As part of the family that founded LouAna Foods, Miriam Bourgeois knows the benefits of cooking with oil.
Avocadoes, hearts of palm and a delicious Creole dressing make this broiled shrimp salad a cool treat.
After tasting more than 500 recipes for the Junior League of Lafayette's latest cookbook, Anne Black has a personal favorite.
Two Junior League members debut new holiday recipes.
The Junior League of Lafayette's new cookbook, Something to Talk About, features a Thanksgiving-themed menu of pork roast with satsuma sauce and all the trimmings.
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