Chef Manny Augello of Jolie’s Louisiana Bistro and Chef Dustie Latiolais of Crawfish Town USA in Henderson will be among 10 chefs competing this weekend for the “King of Louisiana Seafood” title at the sixth annual Louisiana Seafood Cook-Off in New Orleans.


In addition to being a face for Louisiana’s seafood industry, the winner of this weekend’s competition, which is organized by the Louisiana Seafood Promotion and Marketing Board, also will be entered into the Great American Seafood Cook-Off in August.

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