Paul Scelfo, general manager of Townhouse Restaurant and Caterer, the Oil Center facility that closed its doors yesterday, is moving over to City Club at River Ranch. A source close to the City Club says Scelfo will head the catering operation, assuming duties most recently held by Joe Broussard.

It remains unclear whether Townhouse will continue to offer catering services, though it is honoring all events already on its books. In a letter to employees, Townhouse owner Art LeBlanc noted that catering would continue for "a considerable period of time." Should Townhouse shutter its catering operation altogether, it is likely additional employees will move over to City Club with Scelfo.

Scelfo, who joins City Club later this month, could not be reached for comment this morning.

 

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