Who doesn’t love to be taken around the world, and it’s not only by the music at Festival International de Louisiane. Grub from across the globe is on the menu. Greek fare like spanakopita (spinach and cheeses baked in a buttery filo crust), burritos and chimichangas from south of the border, Asian salads and middle eastern falafel sandwiches join our own exotic Cajun offerings such as fried alligator and pork and sausage jambalaya. Thirty-three food and drink vendors will provision famished festers for the four days of Festival International. For a complete list of who, what and where, click here .
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