“Back in the day.” That’s the way most people begin stories about Dwight Stroud and his restaurant, Stroud’s Shady Oaks, in Abbeville. Opened in 1963, Stroud’s was the gathering place for the oil patch. The Abbeville restaurant was a study in contrasts. The walls of Stroud’s Shady Oaks held collections of fine European Boehm porcelain figurines and Lalique crystal, while ketchup and mustard bottles contained in aluminum pie tins topped the tables. Stroud’s wine collection was legendary. Featured in Wine Spectator, Dwight Stroud had connections to some of California’s finest vintners and imported Premier Cru wines from France. His steaks were hand chosen, seasoned with a secret concoction, then fried in rendered beef fat, intensely flavored old school cooking rarely tasted these days. The restaurant moved to Kaliste Saloom in Lafayette, before winding up on Industrial Parkway in 1988. Dwight’s son Marty Stroud took over in 1990. Stroud’s closed in 2004.
Dwight LaRue Stroud, 78, died suddenly of a heart attack on September 28, he was buried yesterday at Graceland Cemetery in Abbeville. He was preceded in death by his son, Marty Stroud just two weeks ago. He is survived by his wife of 48 years, Margaret Bertrand Stroud.
... written by Whitey , October 02, 2009 - 05:22 pm
I loved their steaks in the 70's on Abbeville HWY, now Johnston street
... written by Stella , October 02, 2009 - 05:34 pm
The first time I ever ate a steak at a restaurant was at Stroud's in Abbeville in 1972 with my boyfriend who became my husband two years later. There was nothing else to compare with those steaks. Rest in peace, Dwight.
... written by Myric6 , October 04, 2009 - 04:22 pm
I didn't have the good fortune to have enjoyed Stroud's in Abbeville, but I sure did when they moved to Lafayette. The Ind. Pkwy. location was the scene of many birthday dinners and was a favorite of my dad's. After he passed, I kept going because it reminded me of dad. It was so obvious the Strouds loved what they did. I still think the steaks were the best I've ever found. I esp. appreciated the personal attention all customers received. Thank you for the good memories. I'm sorry for the family's loss and the community's loss. God Bless.
You must be logged in to post a comment. Log in using your Facebook account or register if you do not have an account yet.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.
This year’s Cool Town issue is all about people who are not native to South Louisiana but made a conscious decision to be here, to be among us, to participate in our culture and contribute to it.
A shelved ordinance transferring $200,000 from a northside drainage project to a south Lafayette development may not break any laws, but it stinks to high heaven.
An effort to restore a shuttered dancehall and document other vacant or razed honky-tonks could serve as a model for saving an endangered species of entertainment.
Lafayette’s gene pool has been host to a long line of eccentric characters who have blurred the lines between crazy, genius, disturbed and curiously entertaining.