First of all, who knew members of the Saints had personal chefs? I figured they did what I do after work, went home and made rice and gravy, or on a late night, picked up Popeyes. Turns out Reggie Bush, Jeremy Shockey, Darren Sharper, Cedric Ellis, Mike McKenzie and on occasion Marques Colston use the services of private chefs Gason Yen Nelson and Will Jones.
Nelson created Bush’s favorite, Bush’s Baked Beans, while Jones whipped up Shockey-Way Chicken. If you want to try out these team flavors for your Super Bowl supper, as well as a drink called the Cool Brees, click here.
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