Written by Mary Tutwiler Tuesday, December 01, 2009
Restaurateur Nidal Balbeisi is expanding his culinary footprint in downtown.
Photo by Robin May
Nidal Balbeisi is attempting to conquer the world the way all great tacticians do, through its belly. First he seduces you at Zeus, his Mid-Eastern flagship restaurant, with delectable baba ghanoush. Then he makes his shwarma sandwiches as quick and convenient as the ubiquitous burger at the multiple locations of his Zeus Express drive thru. Next, he brainwashes you with mind-bending margaritas at his Mexican cantina, Agave. Now, he’s planning the coup de gras with his newest culinary adventure — Italian fusion — at Trynd Café and Night Club. The location? Last week, Balbeisi bought Stanley Lerille’s laid back lunch and high octane disco, located in the former Masonic temple on Vermilion Street downtown.
That acquisition marks the fourth restaurant location for Balbeisi in Lafayette’s dynamic downtown. Zeus, on Jefferson, has been franchised. But Agave, across from Parc Sans Souci, and now Trynd both occupy important anchor locations in the heart of the entertainment district. Balbeisi also owns another building, currently boarded up, next door to Sadie’s on Jefferson. He plans to move the Stan’s concept — burgers, plate lunches and salads, along with the name — onto Jefferson. The Stan’s menu will continue at the Vermilion location through Dec. 31. Balbeisi says if his Stan’s customers eat at one of his other restaurants, hang on to the receipt. “Turn in your receipt and get a free lunch at Stan’s,” he offers. “I want to keep everyone happy.” The club will host a New Year’s Eve bash before shutting down for renovations.
“I’ve been in love with Stan’s building,” says Balbeisi. “There’s so much history there.” Built in 1916, the two-story brick building housed the Masonic Order of Lafayette before it was bought in 1999 by Randy Templet. Dubbed Club Pinnacle, it housed a gay disco and bar until Lerille bought it in 2002. He did extensive renovations including creating an inviting patio for al fresco dining. Stan’s has been a hot spot for the Harley crowd during Downtown Alive! every Friday night.
Balbeisi made Lerille an offer he couldn’t refuse, $750,000, according to the act of sale recorded in the Lafayette Parish Courthouse. “It was a great opportunity to spend more time with my family,” says Lerille. “I enjoyed downtown, and plan to be back to enjoy Nidal’s restaurant.” As for Lerille’s next move, he’s playing his cards close to his vest.
Trynd will offer many things to many people. Downstairs will continue as a restaurant with a business lunch and relaxed dining in the evening. Balbeisi is working on a menu that will encompass authentic cooking from the south of Italy — red sauce Italian, with a few au courant American dishes. “I’m going to bring a unique flavor to Lafayette,” he says. During the next month, if an Italian dish shows up on the menu at Stan’s, it’s getting a trial run for the new restaurant. Give it a try and vote with your fork if you like it. Once renovations have been completed, Balbeisi is planning to include several chef’s tables, spots where diners can watch the cooks in action and nibble their way through a tasting menu made of many courses paired with multiple tastes of wine. Wine is a large part of the new concept. “The menu will be small, limited to two pages of changing dishes,” says Balbeisi, “but the wine list is going to be extensive.”
Upstairs, Balbeisi is going for an old school concept: smoke. He’s building a cigar bar that will feature beautiful brown liquors like smoky single malt scotch, barrel-aged bourbon and vintage cognacs, along with high end cigars and all their accoutrements, such as cutters, lighters and humidors. Become a VIP member and rate a personal cigar cubby to hold your smoking toys. Deep couches will embrace the fuming volupine, a piano man tinkles the ivories, sports reign on every HD channel, and, undoubtedly, no women will violate the sanctum. In an unconscious move, Balbeisi is reincarnating the mood of the Masonic Temple, which favored secretive rituals of the all-male membership.
Of course, that all goes out the window at about 10 p.m., when the piano jazz crowd goes home to bed and the late night party begins. Believe in the disco ball. Lafayette may see its return some time after midnight once Trynd opens, in the new year.
... written by Queen , December 02, 2009 - 02:09 pm
Congrat my dear...u deserve the best
... written by Mary Tutwiler , December 02, 2009 - 02:14 pm
I’ve gotten a few comments about Trynd, folks asking if it’s going to be an all male cigar smoking club upstairs. The answer is a resounding no! While I don’t smoke cigars, there are certainly women who do, and who will frequent the club. Check out the cover of Cigar Aficionado, (http://www.cigaraficionado.com/Cigar/CA_Profiles/People_Index_Page/0,2539,,00.html), Bo Derek, Claudia Schiffer, Demi Moore and Sharon Stone are a few of the many ladies who enjoy a good Montecristo. Hey, maybe Nidal will hook us up with a few hookas as well, for those who prefer a bubbling, cherry-flavored plume.
... written by ShellyG , December 02, 2009 - 02:54 pm
Proof that hard work and determination DO pay off! I cannot wait to see what the future holds! :)
... written by erin spisak , December 02, 2009 - 04:16 pm
this is one hell of a man! he makes things happen! i'm honored to know him and call him 'friend'! best of luck, nidal! erin
... written by NORTHSIDIAN SHOTGUN : , December 07, 2009 - 04:20 pm
Who is padding ,Who ?
... written by true , May 18, 2010 - 01:12 pm
Nidal is a cocky jerk taking over Lafayette. Try working for him & see how he treats his employees...like a pieces of meat.
... written by Jordin Jacob , June 04, 2010 - 10:06 am
i am Dale behan's daughter and just telling u hey
... written by Tahani Al Azzeh , July 17, 2010 - 03:06 pm
You are a star- congratulation.
Good luck.
... written by Southside , November 16, 2010 - 02:58 pm
Boycott Trynd and all other establishments run by Balbeisi. Doentown needs excitement/change/variety, not the same old regurgitated trendy/cheesy clubs and eateries such as Trynd and Collage Cafe (glad to hear they were sold). Downtown does not feel anything like Lafayette or Acadiana. Will an udscale Italian eatery (not run by Italians) and cigar shop bring new people/investors to Downtown? NO! Bad customer service/poor employee relations/cheesy attempts at trendy...all signs of a Balbeisi business. Take Downtown Lafayette back and boycot.
... written by Cajun337 , November 23, 2010 - 02:30 pm
Southside- Its apparent that you are not a fan of bringing more business to the downtown area. Take downtown back from what? His restaurants, along with the other restaurants in the area have brought more traffic downtown in the past few years than it has had in a very long time. People complain of the bar and nightclubs...then others complain that one person has too many restaurants downtown. If you are so inclined to put down others hard work, then why don't you go out and open up a restaurant or establishment in the area that shows off your so-called "variety?" Your comment- "Bad customer service/poor employee relations/cheesy attempts at trendy...all signs of a Balbeisi business" Apparently you are not aware of the scholarships his company offers at UL, the many charity events they participate in or donate to, or the local schools that they support... I'm a HUGE supporter of the downtown area and the Balbeisi's. If the customer service, food, and business practices were so bad...do you really think they would still be in business? Nidal is a great business man and individual period.
... written by Anastashia , November 23, 2010 - 03:22 pm
It's funny how comments are being made about "taking downtown lafayette back". I always understood that something has to be yours before you can take it back and if that is correct then wouldn't you have to give it away also.........????? Good Luck Nidal. I hope you prove them wrong.
... written by ............... , June 24, 2011 - 09:40 pm
Nidal is the best man i have ever known all you stupid people saying to boycott and that he treats his employees like meat....HATE TO TELL YOU BUT YOU ARE WRONG!!!!!!!!!!!
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