<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="FeedCreator 1.7.3" -->
<rss version="2.0">
	<channel>
		<title>Word of the day</title>
		<description>Comments for Word of the day at http://www.theind.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Sat, 18 May 2013 22:22:19 +0100</lastBuildDate>
        <generator>FeedCreator 1.7.3</generator>
		<item>
			<title>...</title>
			<link>http://www.theind.com/home/3652#comment-215</link>
			<description>yes, &quot;vin aigre&quot; is sour wine, but is more commonly used in English as &quot;vinegar&quot;, not vinaigrette. (i watch way too much Food Network) 

and i thought Dege's article was quite funny! - Jill Norman LeBlanc</description>
			<pubDate>Wed, 31 Dec 2008 17:42:54 +0100</pubDate>
		</item>
		<item>
			<title>...</title>
			<link>http://www.theind.com/home/3652#comment-214</link>
			<description>Hey, give Dege a break. He's just in his salad days of food writing. - Mary Tutwiler</description>
			<pubDate>Tue, 30 Dec 2008 19:11:28 +0100</pubDate>
		</item>
		<item>
			<title>...</title>
			<link>http://www.theind.com/home/3652#comment-213</link>
			<description>You should have carried the definition a bit further, especially for our non-French speaking residents here in Acadiana.

vin is French for wine and aigre is French for sour or harsh.

Vinaigrette = sour wine. - Kenneth Morrogh</description>
			<pubDate>Tue, 30 Dec 2008 13:05:07 +0100</pubDate>
		</item>
	</channel>
</rss>
