Comments for Underground Gourmet Richard Collin remembered at http://www.theind.com , comment 1 to 3 out of 3 comments http://www.theind.com Mon, 20 May 2013 14:01:47 +0100 FeedCreator 1.7.3 http://www.theind.com/food/5546-underground-gourmet-richard-collin-remembered#comment-5855 Nice to see your thoughts about Gumbo Z'herb recipe, Jacquemo. Is that a dish you've prepared? - Steverino Fri, 12 Feb 2010 14:16:17 +0100 http://www.theind.com/food/5546-underground-gourmet-richard-collin-remembered#comment-5520 Excellent book. Of course now (I can't help my self) Collin is a real underground gourmet. - Bonvivant Wed, 27 Jan 2010 09:19:13 +0100 http://www.theind.com/food/5546-underground-gourmet-richard-collin-remembered#comment-5513 Sharing a house in BR in the late seventies with various kin, LSU students, girlfriends, band members and others of their ilk, the New Orleans Cookbook helped us stretch our meager existence in order to feed many mouths...who rarely had any money. The only other cookbook was Talk About Good. The Gumbo Z'Herbs recipe is the best, as is the Trout Meuniere. Sorry to hear of his passing. - IMJacquemo Tue, 26 Jan 2010 23:11:28 +0100