Comments for Boiled Alive! at http://www.theind.com , comment 1 to 16 out of 16 comments http://www.theind.com Wed, 08 Feb 2012 23:54:07 +0100 FeedCreator 1.7.3 http://www.theind.com/cover-story/5848-boilded-alive#comment-15469 i just purchased a sack of crawfish from crawdaddy's on ambassador caffery and i must say i will NEVER buy any thing from there again!!!! not only were half of the crawfish dead but they were very dirty and when i called them to let them know i was treated rudely and was basically told too bad it's not our problem!i would not recomend this place to anyone i know!!!!!!! - leo joubert Sat, 05 Mar 2011 16:01:55 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-13392 richards the best around, select crawfish and daily lunch buffet - wendy b. Fri, 17 Dec 2010 08:39:34 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-13391 best crawfish around is richards, they have the biggest and best, they serve select crawfish and amazing seafood also, everything seasoned perfect - wendy b. Fri, 17 Dec 2010 08:38:23 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6873 I only eat crawfish at restaurants that still boil them Cajun-style (with seasoned water). You can keep all those fake crawfish restaurants that serve the crawfish with the seasoning sprinkled on top, that's for New Orleans sissy's - The Ville Wed, 07 Apr 2010 09:40:08 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6439 Shannon, you should try Off the Hook seafood market & deli. I lived in or around the New Orleans the first 26 years of my life and it should be very close to what you were used to in New Orleans. Poboys are even served on real New Orleans french bread. - JL Sun, 14 Mar 2010 19:48:09 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6438 No way in the world I'm gonna tell you where they're the best. Its already too crowded, I gotta wait as it is. Find your own, or do what anyone with a brain would do, eat crawfish at lots of places. - Holeinthedonut8 Sun, 14 Mar 2010 17:23:25 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6437 The very best boiled crawfish in Baton Rouge is at Montalbano's Seafood Deli on Florida Blvd. Not only is the crawfish AMAZING but all the food is. I'm originally from New Orleans and nothing I've had in Baton Rouge can compare to this little "Mom and Pop" deli. The people are so nice but the food...oy vey delicious!!! - Shannon Sun, 14 Mar 2010 00:31:30 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6436 im a janes seafood fan, tried plenty of places but rather prefer my favorite place.. - cajun man Sat, 13 Mar 2010 23:57:10 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6423 presently 3/12/10, the boiling is serving terrible overcooked rubbery crawfish, and if ya call and ask how the crabs are size-wise. Hah they'll tell ya large, when you get their, 30 minutes later they only have the small/sm. medium, " SOLD OUT OF THE BIGGGG, LARGE BLUE POINTS..............the fried fish is very good but the best fried catfish is at TEXAS ROADHOUSE... - NORTHSIDIAN SHOTGUN Fri, 12 Mar 2010 21:41:19 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6416 Best place to chill and eat crawfish is Camiles in Erwinville,La. and the shrimp is to die for!!!!!!!!!!!!!!!! wanna wash em down with a brewster - angel Fri, 12 Mar 2010 15:54:13 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6415 L.A. Boilers on O'neal Lane in Baton Rouge off Interstate 12. Also,The Table is Bread on Ariline HWY in North Baton Rouge. The crawfish are amazing! - Nijja Fri, 12 Mar 2010 14:47:17 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6381 You can't beat the Boiling Point. Great crawfish and good service. Val and the girls are tops. - A Regular Thu, 11 Mar 2010 11:25:31 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6379 Well, you hit a couple of nails on the head in this article, but perhaps none bigger than Pat Huval being at least part of the attraction at Pat's Fisherman's Wharf. I've added a couple of places to my to-do list as well - first up will be Chez Francois for tails and fat. I recall my momma sending me to Penny Saver on the north...er, in Upper Laf...no, on the northside to get crawfish tails, and as I was leaving the house, hearing her call "don't forget the fat!" I didn't think anyone did that anymore, but I'm about to get me some. An interesting side bar (for a certified dipper such as myself) would have been a rating of the ever present crawfish dips. As we know, some places have you make your own, and some provide a house mix. In the make your own department, some places give us the essentials (mayo, ketchup, cajun power), and some everything but the kitchen sink (I'm thinking Crawfish Town here). In the "house" section, Paul's Pirogue's Cajun Mayonnaise stands out, but LT's (newly opened in Broussard) unnamed specialty is worth it as well. On that note, though I am a huge fan of the taste and ease-of-peel of places that use the boil and soak method you exposed (like Cajun Claws, one of my favorites), those tails are a little wet from the soak, which really messes with dip adhesion. Maybe that could be a new diet trend. Looking forward to your po-boy cover story (hint, hint) - surely there are some out of the way jewels you can unearth with your investigative skills. - Dave in Broussard Thu, 11 Mar 2010 09:33:16 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6354 Had some crawfish at the Jefferson Street Pub on Thursday. One of the best new secrets in town. I have been a huge fan of Crawdaddy's On Site Catering for years, as they boil for our annual company catered event. I am so happy that they have partnered up with such a great establishment as the JSP. The best crawfish and boiled shrimp in Lafayette are now downtown, I will be a regular. - Robert G Wed, 10 Mar 2010 11:38:13 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6352 Gator Cove is one of the worst on this list in my opinion. They have really gone down hill the past few years them. - Tee Willie Wed, 10 Mar 2010 09:50:15 +0100 http://www.theind.com/cover-story/5848-boilded-alive#comment-6347 Enjoyed this one. I'm looking forward to trying some of these places. Gator Cove is a favorite of our family for boiled seafood. The seafood stuffed peppers are wonderful and the crab cake is to die for! (Leave room for the outstanding desserts!) - Morrow Wed, 10 Mar 2010 07:39:47 +0100