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		<title>Off the menu: Blue crabs</title>
		<description>Comments for Off the menu: Blue crabs at http://www.theind.com , comment 1 to 2 out of 2 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Sun, 19 May 2013 09:29:17 +0100</lastBuildDate>
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			<link>http://www.theind.com/food/6718-off-the-menu-blue-crabs#comment-9797</link>
			<description>Over reacting to this information can be detrimental to our fishing and restaurant economy.  the EPA and FDA have said as of now there are no threats to your health from cunsuming fish from the gulf.  i am not saying dont be careful but creating mass panic is not the way to go either.  As for BP i am verysure the will pay for this disasster long after i am living here. - citizen 2</description>
			<pubDate>Mon, 23 Aug 2010 12:37:33 +0100</pubDate>
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			<link>http://www.theind.com/food/6718-off-the-menu-blue-crabs#comment-9398</link>
			<description>BP needs to pay the fishermen to catch these tainted crabs/fish etc and destroy them.   Either that or pay for all the cancer treatments people who eat them will need. - Citizen</description>
			<pubDate>Tue, 10 Aug 2010 07:11:20 +0100</pubDate>
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