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		<title>Food Wars: Shrimp Poboys</title>
		<description>Comments for Food Wars: Shrimp Poboys at http://www.theind.com , comment 1 to 9 out of 9 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Thu, 20 Jun 2013 04:35:38 +0100</lastBuildDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-18508</link>
			<description>I haven't found an authentic poboy in Lafayette.  - cuckoosnest </description>
			<pubDate>Wed, 08 Jun 2011 05:21:28 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-13442</link>
			<description>I have a simple tip for everyone:  Use hot sauce one drop at a time. Keep away from eyes, pets and children. Hot sauce is not for people with heart or respiratory problems. - joleng16</description>
			<pubDate>Sun, 19 Dec 2010 16:04:18 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-11431</link>
			<description>Old Tyme is as good as an Elite WASP can get, unless he's packing, then he can go to STEVEN'S on MUDD AVE. 
The cooks can't count and they pile the jumbo shrimp in the Poor Boy.Also there you can get ah Fried Pork Chop Poor Boy, or a Fried Garfish Poor Boy, au jUS.  - NORTHSIDIAN SHOTGUN</description>
			<pubDate>Mon, 18 Oct 2010 00:15:02 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-11429</link>
			<description>Oh TUT TUT, &quot;treck, is that like trippin in some wheels with whiskey dents,  ?
 - NORTHSIDIAN SHOTGUN</description>
			<pubDate>Sun, 17 Oct 2010 23:36:10 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-10836</link>
			<description>I wonder how Bon Creole in New Iberia would have fared in the contest? - Farrow</description>
			<pubDate>Mon, 27 Sep 2010 18:49:13 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-10600</link>
			<description>you can keep the rest, just give me the best-- fully dressed, add pepper jack cheese and Tabasco for zest--the one and only OLD TYME-- - sloppy</description>
			<pubDate>Sat, 18 Sep 2010 00:37:20 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-10586</link>
			<description>In case you didn't catch the show, Domilise's won.  - Mary Tutwiler</description>
			<pubDate>Fri, 17 Sep 2010 15:52:48 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-10485</link>
			<description>I'm an Uptown girl too.....grew up w/poboys from Frankie &amp; Johnny's, Domilise's, Casamento's, etc. Also lived in Mid-City for some of the early adult years in my life. My kids (ages 12 &amp; 10) swear by Parkway and I really like Parkway too. It's a hard one to pick. I'll need many taste tests to figure this one out! Yummmmmmmmmm!!!!!!!!!! - nolaf</description>
			<pubDate>Tue, 14 Sep 2010 20:28:36 +0100</pubDate>
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			<link>http://www.theind.com/food/6920-food-wars-shrimp-poboys#comment-10477</link>
			<description>I don't know about NOLA but the best around here are the Villager in Maurice (a perfect 10) and Old Tyme (9 out of 10).   - Krusty</description>
			<pubDate>Tue, 14 Sep 2010 19:22:10 +0100</pubDate>
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