Comments for Frank Randol touts Louisiana seafood in the Windy City at http://www.theind.com , comment 1 to 2 out of 2 comments http://www.theind.com Thu, 23 May 2013 12:30:19 +0100 FeedCreator 1.7.3 http://www.theind.com/food/7108-frank-randol-touts-louisiana-seafood-in-the-windy-city#comment-11499 I wonder if Shaw's Crab House know about the under paid mexican worker that peal Frank Randel's crabmeat. Or how shity he is to the people of his own town of Lafayette and the locals wont eat at his restaurant. - Jane Doe Tue, 19 Oct 2010 15:58:08 +0100 http://www.theind.com/food/7108-frank-randol-touts-louisiana-seafood-in-the-windy-city#comment-11391 I think Frank has been drinking the Kool-Aid that the oil industry is serving up....his comments "We now know how to drill a mile down because of the accident"..."BP did a good job"...were not good comments to make since we are still reeling from the effects of the spill and will probably do so for some time to come..... Personally I wished they had figured out how to drill a mile down before they did it....and no Frank... BP did not do a good job!?!? Unless you are talking about their publicity campaign to try and restore their reputation... - Joe Politico Fri, 15 Oct 2010 12:22:38 +0100