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		<title>Cooking with Pat Mould and Barry Ancelet</title>
		<description>Comments for Cooking with Pat Mould and Barry Ancelet at http://www.theind.com , comment 1 to 1 out of 1 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Wed, 19 Jun 2013 03:16:38 +0100</lastBuildDate>
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			<link>http://www.theind.com/a-a-e/arts-a-entertainment-stories/7457-cooking-with-pat-mould-and-barry-ancelet#comment-13244</link>
			<description>hmmmm, i can 'bout smell the chaudin simmering!
y'all do it up real, you know?  But be real Cajun and don't give away everything you know or put into the pot...

cooking cajun is like playing Bourrée
is all for fun
someone gott'a win, lose, bourrée, renègre, host, serve the beer, have the silver dollars.....

but everyone comes back for more!! - Boudin Breaux</description>
			<pubDate>Mon, 13 Dec 2010 13:57:02 +0100</pubDate>
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