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		<title>It wouldn't be Christmas without eggnog</title>
		<description>Comments for It wouldn't be Christmas without eggnog at http://www.theind.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Sat, 25 May 2013 14:43:11 +0100</lastBuildDate>
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			<link>http://www.theind.com/food/7504-it-wouldnt-be-christmas-without-eggnog#comment-13508</link>
			<description>Boone's Farm has a non-cook recipe, its made with Tokay and EGGO'S, salmonella free. - northsidian shotgun</description>
			<pubDate>Wed, 22 Dec 2010 23:23:14 +0100</pubDate>
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			<link>http://www.theind.com/food/7504-it-wouldnt-be-christmas-without-eggnog#comment-13499</link>
			<description>My mom has a great &quot;no cook&quot; recipe, served cold, where the Jack Daniels kills any possibility of salmonella. -  Northern Cynic</description>
			<pubDate>Wed, 22 Dec 2010 16:15:39 +0100</pubDate>
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			<link>http://www.theind.com/food/7504-it-wouldnt-be-christmas-without-eggnog#comment-13477</link>
			<description>Sounds delicious!  The closest commercially made eggnog that I've found is the Southern Comfort brand, which I discovered last year.  This year, they have two versions; so far, I've only tried one, but expect to experiment with both to find out what the difference is.  If you like eggnog but don't have the time or inclination to make it from scratch, do yourself a favor and try this brand.  I got mine at Winn Dixie; didn't see it at Albertson's, but other stores may have it as well. - Marsha Miller</description>
			<pubDate>Tue, 21 Dec 2010 12:22:41 +0100</pubDate>
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