<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="FeedCreator 1.7.3" -->
<rss version="2.0">
	<channel>
		<title>Red beans and ricely yours</title>
		<description>Comments for Red beans and ricely yours at http://www.theind.com , comment 1 to 2 out of 2 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Sat, 18 May 2013 11:19:42 +0100</lastBuildDate>
        <generator>FeedCreator 1.7.3</generator>
		<item>
			<title>...</title>
			<link>http://www.theind.com/food/7521-red-beans-and-ricely-yours#comment-13576</link>
			<description>TUT TUT, I have specified that all my casuelas and cuchatas are to go to you, also my quacajete.
I'll spare ya Walter, My casuelas and cuchatas are my &quot;Pots and Spoons, and my lava stone mix bowl. Also, the many worldly receipes, I've collected thru my travels, such as Camel Hump Stuffed with Hummus and Ouzo Fermented Dates, and Himalayan Frozen, Foi-caviari stuffed, KID LLAMA.  - northsidian shotgun</description>
			<pubDate>Wed, 29 Dec 2010 06:33:22 +0100</pubDate>
		</item>
		<item>
			<title>...</title>
			<link>http://www.theind.com/food/7521-red-beans-and-ricely-yours#comment-13557</link>
			<description>Ga Tut Tut, surely you are not old enough to have frequent
the joint in the sixtys, but I was. 
 I remember the Garlicky Chicken, I always asked for the back of the chicken, with a side of RED BEANS and Sausage, UMMMM UM.
Tut Tut, if you've never eaten refried Pinto Beans, which 
have been fried in ( Manteca ) *HOG LARD AND/OR BACON GREASE, then you've nevah eaten REFRIED BEANS !  - NORTHSIDIAN SHOTGUN</description>
			<pubDate>Mon, 27 Dec 2010 14:49:05 +0100</pubDate>
		</item>
	</channel>
</rss>
