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		<title>Missing Link </title>
		<description>Comments for Missing Link  at http://www.theind.com , comment 1 to 4 out of 4 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Wed, 19 Jun 2013 12:02:36 +0100</lastBuildDate>
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			<link>http://www.theind.com/cover-story/7877-missing-link-#comment-15378</link>
			<description>Great story Anna! If this is what we can expect from you in the future, keep it coming! - ProfessorOrange</description>
			<pubDate>Wed, 02 Mar 2011 19:02:32 +0100</pubDate>
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			<link>http://www.theind.com/cover-story/7877-missing-link-#comment-15373</link>
			<description>I wish Chef Link the best of luck with his new Lafayette restaurant.  Cochon, Butcher and Herbsaint are all at the top of my list of favorite places to eat in New Orleans.  I know his Lafayette location will be fantastic, I can't wait for it to open!  - Samantha205</description>
			<pubDate>Wed, 02 Mar 2011 15:58:06 +0100</pubDate>
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			<link>http://www.theind.com/cover-story/7877-missing-link-#comment-15362</link>
			<description>&quot;(Most people outside of the area don’t even know Cajun means anything more than a way to cook food, most often interpreted as blackened or spicy.)&quot;

I think this is very true. I have seen people ask, on national food discussion boards, &quot;I'm traveling to Lafayette, LA. Can you get Cajun food there? It's so close to New Orleans, I figure you must!&quot;

No knowledge that Cajun refers foremost to a people. Or that New Orleans is not the home of the Cajuns or Cajun food. - poncedeleroy</description>
			<pubDate>Wed, 02 Mar 2011 14:37:43 +0100</pubDate>
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			<link>http://www.theind.com/cover-story/7877-missing-link-#comment-15353</link>
			<description>If the food is good, the prices reasonable, he'll do well.  Bon Chance. - James Melancon</description>
			<pubDate>Wed, 02 Mar 2011 12:22:38 +0100</pubDate>
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