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		<title>Festival food — so far</title>
		<description>Comments for Festival food — so far at http://www.theind.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.theind.com</link>
		<lastBuildDate>Sat, 25 May 2013 17:38:26 +0100</lastBuildDate>
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			<link>http://www.theind.com/food/8214-festival-food-so-far#comment-17215</link>
			<description>I was lamenting on Sunday (my last day there) the fact that I was having etouffee, boudin and anything else I could buy knowing that three hours later (plane ride), the only thing considered cajun is cayenne on french fries. huhhhh.... - Tom - Atlanta</description>
			<pubDate>Tue, 03 May 2011 16:11:04 +0100</pubDate>
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			<link>http://www.theind.com/food/8214-festival-food-so-far#comment-17121</link>
			<description>The blackened tuna wrap from one of the vendors next to Parc San Souci (Poseidon?) was to die for!! - SceneStealer</description>
			<pubDate>Fri, 29 Apr 2011 15:45:17 +0100</pubDate>
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			<link>http://www.theind.com/food/8214-festival-food-so-far#comment-17113</link>
			<description>Funnel cake, funnel cake, funnel cake --- yum!!! - Ophelia 46</description>
			<pubDate>Fri, 29 Apr 2011 13:09:46 +0100</pubDate>
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