Comments for Truckin' at http://www.theind.com , comment 1 to 12 out of 12 comments http://www.theind.com Wed, 22 May 2013 20:31:00 +0100 FeedCreator 1.7.3 http://www.theind.com/cover-story/8445-truckin#comment-18770 Even tho the prices are a little higher at taco mama, I'd rather pay a premium for 100% real meat...don't you remember the lawsuit against taco bell recently for their 80% beef? So what if they answered what the other 20% was...IT'S NOT MEAT! icky... They can keep their fillers. Me, I want REAL food. - Lafayettefoodie Wed, 15 Jun 2011 16:23:27 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18681 Can I make a comment about style? Can you please remove the bold italics from your stories? It makes it very difficult and tiring to read. Thanks - Tomascco Tue, 14 Jun 2011 09:23:36 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18671 $2.50 for a taco? $5.00 for a plain kid sized nacho? I think i'll keep going to Taco Bell. - Southsider Mon, 13 Jun 2011 20:32:16 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18644 Great article Nancy!! I am excited to see Lafayette adding food trucks to its excellent food culture line up. @Hardhat...Have you tried these places? Jealous it wasn't you who wrote the article? Hush.... - blondie Mon, 13 Jun 2011 12:03:19 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18595 Nancy , you are full of it..........how many free lunches you received from the local restaurant association ? - HARDHAT Fri, 10 Jun 2011 06:26:12 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18544 dg: The "flack" toward Frankie's trailer operation was the result of permit/parking violations, for which an ordinance was established banning the sale of goods (or conducting any type of business) from a public parking space. His actual business of serving food from a trailer was never an issue, but fair business practices were... Read here for more info: http://www.theind.com/cover-story/204 - Nancy DeVille Wed, 08 Jun 2011 22:25:09 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18538 Correction: chef Roy Choi trained at the Culinary Institute of America, not the Arts - Nancy DeVille Wed, 08 Jun 2011 16:13:02 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18534 So ... all of the flack generated toward Frankie's a few years back, forgotten now? As I remember it, the city and local businesses beat up on Frankie's, and now this is considered a great boon to our community. Don't get me wrong, I support the new trucks, but I think a giant apology goes out to our former whipping boy. - dg Wed, 08 Jun 2011 14:40:40 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18525 A cerviche truck/trailer would be cool too. As a afficionado of cerviche, it would be a nice treat in the summertime. - James Melancon Wed, 08 Jun 2011 12:27:42 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18519 New Orleans pre-Katrina cuisine was stagnant? Was that guy kidding? That was a ridiculous statement. - poncedeleroy Wed, 08 Jun 2011 10:36:01 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18518 @KimMcLean- That sounds like a delicious idea! Great article! - Lafayettefoodie Wed, 08 Jun 2011 10:17:40 +0100 http://www.theind.com/cover-story/8445-truckin#comment-18514 Very nice article. Well written and informative. Someone should really open another one of these in Lafayette and use only fresh, homegrown ingredients...... - Kim McLean Wed, 08 Jun 2011 08:00:42 +0100