BREAD AND CHOCOLATE
It’s a little daunting at first to try to figure out what you are going to do with a jar of Chef John Folse’s Chocolate Butter with Pecans. You can’t eat it like ice cream, nor is it candy. It’s just a luscious mixture of cream, sugar, cocoa and little pecan pieces. It’s too rich to snack on, say the way you would peanut butter, dipping it out of the jar with a spoon. So after lunch, spread some of the chocolate butter on a left over piece of French bread. Voila! There aren’t too many American treats that combine bread and chocolate, but just think how pain au chocolate (a chocolate filled croissant) lights up an afternoon. Folse’s Chocolate Butter on Poupart’s bread with a cup of cafe au lait. How Louisiana can you get? An 8-ounce jar costs about $5 at local groceries, or you can order it from Folse’s Web site, www.jfolse.com. — Mary Tutwiler
THE COLOR PURPLE
Sheer fabric, great winter color, jeweled neck embellishment, ruffles. More suited for a Ralph Lauren display window than a crowded rack at the reasonably priced boutique Vertigo, this blouse has it all. If you were concerned about ruffled blouses and jeweled clothing tiring on the trend cycle, this understated top transcends the clichés and is fresh as ever. In a season of elegance and modesty, staying flirty and feminine is exceptionally tricky without sacrificing class and occasion-appropriateness. This $79 MM Couture by Miss Me easily pairs with dressy slacks, heels, and jewelry for a cocktail party or just as well with dark jeans for dinner with the girls. Call Vertigo Clothing in River Ranch’s Mainstreet Shopping Center at 991-9980. — Elizabeth Brown
BOB, MEET DEVENDRA
Ray Ban Wayfarers. Try to imagine a press photo or album insert without them. The unapologetic grit of rock is molded into the very plastic of the frames. A reemerging interest in the look occurs as freak folk-rock icon Devendra Banhart picks up where Bob Dylan left off with a modern white pair. For those with neither the face nor the ego to attempt the original, there is The New Wayfarer: a smaller, more wearable style. New incarnations made for a different wave of degenerates range from basic black or tortoise shell to aqua, orange and violet. Oh, you are too bold. Prices start at $109 at L.A. Specs in River Ranch. Call 993-8170 to reserve your pair. — Angelle-Leigh Breaux
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
At Thursday's State of the Economy luncheon, LEDA President and CEO Gregg Gothreaux said PXP has already quietly hired 180 people for its Broussard expansion.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.
This year’s Cool Town issue is all about people who are not native to South Louisiana but made a conscious decision to be here, to be among us, to participate in our culture and contribute to it.
A shelved ordinance transferring $200,000 from a northside drainage project to a south Lafayette development may not break any laws, but it stinks to high heaven.
An effort to restore a shuttered dancehall and document other vacant or razed honky-tonks could serve as a model for saving an endangered species of entertainment.
Lafayette’s gene pool has been host to a long line of eccentric characters who have blurred the lines between crazy, genius, disturbed and curiously entertaining.