AH, THE POWER OF CHEESE
Who says you can’t make cheese in Louisiana? New Orleans has a long tradition of Creole Cream Cheese, a delicate curd bathed in fresh cream. But it took Chef John Folse to explode the myth that hot weather milk can’t be coaxed into high quality aged cheeses. His award-winning triple-cream cow’s milk cheese, Fleur-de-Teche, snaked through with vegetable ash, is as fine as the best France has to offer. A pair of goat’s milk cheeses, Evangeline and Gabriel, are particularly delicious, with a nice balance between the chalkyness of fresh goat cheese and the mellow melting texture of an aged cheese. I’ve been looking for the Bittersweet Dairy cheeses since they hit the market, but they have only been available in Lafayette through Folse’s Web site, www.jfolse.com, until now. Happily, Rouse’s Supermarket in Youngsville, another Louisiana-owned company, carries the Bittersweet brand. Call Rouse’s at 362-2814 to make sure it has received a shipment. — Mary Tutwiler
SEND MORE TOURISTS, THE LAST ONES WERE DELICIOUS
Don’t leave home without this book. Louisiana Swamp Tours: The Definitive Guide, is that handy sort of listing Bayou State dwellers should have in their glove compartments at all times. For those of us who drive the back roads for entertainment and long to embark on watery explorations, this is the key to the bayou. St. Francisville author Anne Butler offers detailed information about how to get up close and personal with the state’s exotic wildlife like alligators, egrets and nutria, in a listing that ranges from Grand Isle to Gibsland. Don’t like the water? She also throws in a few seaplane tours for a bird’s eye view. Published by Pelican Press, Louisiana Swamp Tours can be found in local bookstores. — MT
DUST TO DUSTED
New York City may not be the first place you think of when you think of rootsified rock and roll, but NYC band Assembly of Dust has put together a collection of songs that might make some old Arkansas hayseed proud. With a formidable list of guest musicians that reads like a laundry list of “musician’s musicians” — Bela Fleck, Richie Havens, and Louisiana’s own Theresa Anderson among others – its new CD Some Assembly Required darts from alt-country to old Nashville cowboy chording to late 60s Woodstock folk roots à la The Band. Seems like everybody wants to be The Band nowadays. Can’t blame them. Buy it at aodust.com . — Dege Legg
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.
This year’s Cool Town issue is all about people who are not native to South Louisiana but made a conscious decision to be here, to be among us, to participate in our culture and contribute to it.
A shelved ordinance transferring $200,000 from a northside drainage project to a south Lafayette development may not break any laws, but it stinks to high heaven.
An effort to restore a shuttered dancehall and document other vacant or razed honky-tonks could serve as a model for saving an endangered species of entertainment.
Lafayette’s gene pool has been host to a long line of eccentric characters who have blurred the lines between crazy, genius, disturbed and curiously entertaining.