2Paul’s Angus Beef Brisket Salad
The salad starts with a bed of crisp Romaine, pecan-smoked chopped Angus brisket, apples and red raisins and is then topped with balsamic-marinated chargrilled asparagus. Add a drizzle of 2Paul’s housemade horseradish remoulade dressing to create a combination of fresh and savory in an enormous serving. 2Paul’s prides itself on its “Oklahoma smoke and Louisiana spice” and offers barbecue seafood and meats in salads, sandwiches and sides. For EatLafayette 2012, the restaurant is offering buy one rack of ribs and get the second one half off. It is located at 2668 Johnston St., next to Albertsons, and is open Monday through Saturday 11 a.m. to 8 p.m. and Sunday for lunch from 11 a.m. to 2 p.m. — Elizabeth Rose
2Paul's Radically Urban Barbeque
2668 Johnston St. Suite C-4
Charley G’s General Manager Courtney Vincent serves up the restaurant’s wood-grilled mahi mahi with Robert Mondavi Private Selection 2010 Pinot Noir, proving that white wine is not essential for fish. The fish is accompanied by a baby bay shrimp sauté and summer vegetable succotash with a Meyer lemon vinaigrette. “The smoky flavors of the mahi cooked over our wood-burning grill is complemented by the fruit flavors and crisp acidity of the pinot noir,” says Vincent, who worked at Emeril Lagasse’s Delmonico in New Orleans before joining the Charley G’s staff. The mahi mahi is one of two second-course options for the restaurant’s EatLafayette special, a two-course meal for $20. For the other éntrée, Charley G’s offers a panéed chicken fettuccine maque choux, a boneless chicken breast with cream sauce, corn and tasso, which Vincent paired with the 2010 Mondavi Private Selection Chardonnay, noting that the creaminess in the pasta accentuates the wine’s buttery flavors. For the first course, customers can choose either a southern Caesar salad or seasonal soup. Charley G’s has been serving Lafayette diners since 1985 and is located at 3809 Ambassador Caffery Parkway. The restaurant is open for lunch Monday through Friday from 11:30 a.m. to 2 p.m. It serves dinner Monday through Saturday, offering live piano music Thursday through Saturday. — Elizabeth Rose
3809 Ambassador Caffery Parkway
Fresh Is As Fresh Does
Farmers markets are a key ingredient to tasty food.
Early to rise may have you early to bed, but in the restaurant business it can net you the freshest and tastiest éntrées on your menu — if you’re one to patronize farmers markets.
“We get first crack at it,” says Mary Tutwiler, co-owner of the Saint Street Inn. “The earlier you get there, the better off you are.”
Tutwiler checks out farmers markets in the area at the crack of dawn and for good reason: The produce is “utterly dead fresh and in prime condition and for cheaper than I can buy anywhere else in town, and I get to come back here and cook them and they taste better than anything I’ve eaten,” she says. “Why would I not want to do that?”
The local produce Tutwiler purchases includes tomatoes, watermelon, cucumbers, eggplant, zucchini, squash, blackberries and blueberries. Also, the beef and eggs are local. And the herbs — oregano, green onion, parsley, basil, sage, lavender and French sorrel — are just steps away from the kitchen and partially frame the restaurant.
“I’ll be making dinner and literally run outside and cut some basil,” says Tutwiler.
David Richter, who directs the Acadiana Farmers Market, says “the only way you can sell at our farmers market is if you raised the produce yourself.”
The AFM has been around since 1970, but Richter says until recently the produce was mostly purchased by individuals. “For years, we never had the restaurants come to us, and now they’re starting to,” he says, adding that Pimon Thai was one of the first to buy from the market; now they’re lining up for basically one reason: “The flavor,” Richter says. “They’ll tell me that, ‘Oh that squash I had fixed, the costumer went wild over it because of the flavor.’ A lot of the stuff you buy from the wholesale has been refrigerated for a long time and it loses its flavor, that real homegrown flavor.”
Richter says produce loses value and flavor the longer it sits in a truck. Tutwiler couldn’t agree more.
“This stuff has been picked the day before, has never been refrigerated, it hasn’t sat in a truck and traveled across the country or sat in somebody’s cooler,” she says of fresh produce. “The minute you pick a vegetable or a piece of fruit, it starts dying. The sugars start changing to starch. The cellular walls start breaking down; flavors start disintegrating. I am getting the freshest produce I can buy,” she says. Another motive, Tutwiler says, is larger in scope.
“I believe in supporting the land and the people who are firsthand working with the land building up the quality of the land — keeping us supplied with food without which we would die,” she says. “I’m not a farmer myself, but I’m doing my best to support the farmers and to keep the earth and the land healthy.”
Manny Augello, Jolie Louisiana Bistro’s executive chef, says along with the “general health factors of just knowing where the food is grown, who grows it for you, what goes into it, you have a relationship with these farmers who really put a lot into our local food,” says Augello.
It’s a relationship that can be formed by anyone at all of the local markets, including the Freetown Farmer’s Market.
“The way we see it is why would we go and get our product off of 18-wheelers with food that is flown in with a massive carbon footprint from all over the country,” Augello says, “when everything we could possibly want is here.”
And what he gets here can be found on Jolie’s menu for the week, and it’s based on what’s fresh at Acadiana Farmers Market and the Hub City Farmer’s Market when he drops by on Saturdays. “I scope it out and see what to expect for the coming week,” he says. “I plan our weekly menu based on that.”
Check back with The Independent each week to see what terrific dishes EatLafayette restaurants are creating from local farmers markets. — Dominick Cross
Acadiana Farmers Market
Tues., Thurs., Sat., 5:30-10 a.m.
801 Foreman Drive
Freetown Farmer’s Market
Wed. 2-7 p.m.; Sat. 9 a.m.-2 p.m.
Hub City Farmer’s Market
Sat. 8 A.M.-noon
427 Heymann Blvd.
The Louisiana health department will follow a federal judge's order and refrain from immediately penalizing doctors who are trying to comply with a new abortion law that requires them to obtain admitting privileges at a local hospital, a spokeswoman said Monday.
Halliburton says it has agreed to pay $1.1 billion to settle a substantial portion of plaintiff claims arising from the 2010 Gulf of Mexico oil spill.
While bogged down with qualifying candidates last month, Secretary of State Tom Schedler didn’t lose sight of the true endgame coming in November and December.
Tuesday's Blogs from the Bog!
Stoned driving a concern when pot is legal; Detroit's bankruptcy trial; speed trap scandal in Florida and more national and international news for Tuesday, September 02, 2014.
A federal jury found attorney Daniel Stanford guilty Friday afternoon on eight of 13 counts for his role in the Curious Goods conspiracy.
Lafayette City-Court Judge Francie Bouillion has served on the bench for two decades since winning a special election to replace Judge Kaliste Saloom when he retired in 1994.
The Houston firm said Friday in its weekly report that 1,575 rigs were exploring for oil and 338 for gas. One was listed as miscellaneous. A year ago there were 1,776 active rigs.
A crew began erecting the 25-foot mini-wheel late morning Friday in anticipation of the evening’s Hottest Night of the Year party at the park.
Frances Boothe of Nunez, who also happens to be filmmaker Stephen Meaux’s grandmother, prepares a cool-weather fave.
The magazine's senior football writer also predicts a break-out year for Saints fourth-year running back Mark Ingram.
New Iberia colonial or Broussard traditional home
The LPSB is poised and ready to move forward with the termination of Pat Cooper following a discussion Thursday with the attorney hired for the investigation of the superintendent, but a decision of this magnitude should be left up to the new board seated in January, especially with three pro-investigation board members bailing out come the new year.
Fiery style for game day
Acadiana's nightlife guide.
Gulf Coast ceremonies marking the ninth anniversary of Hurricane Katrina have begun.
The Louisiana Department of Wildlife and Fisheries says there is little known about the effects of tiger prawns on indigenous Louisiana shrimp. But, officials say the reports they're seeking will help state biologists monitor the distribution of the prawns and determine the possible presence of spawning populations.
Baltimore Ravens coach John Harbaugh rested his regulars and watched with delight as Ray Rice's backups ground out 214 yards rushing in a 22-13 victory over the New Orleans Saints on Thursday night.
High-profile criminal defense attorney Daniel Stanford awaits his fate in the Curious Goods conspiracy trial.
The Louisiana Department of Wildlife and Fisheries is set to put the kibosh on the legal ownership of monkeys trained to help the disabled, and the agency wants to know what you think.
A federal judge on Thursday asked lawyers battling over Louisiana's new, restrictive abortion law for an agreement that apparently could let clinics stay open — at least for a while — after the law takes effect Sept. 1.
Three bedroom Port Barre cottage or three bedroom historic district Opelousas home
No laboring for shoppers this holiday
It will be next month before Gov. Bobby Jindal will likely get a chance to change the membership of a South Louisiana flood board that is suing dozens of oil, gas and pipeline companies.
Acadiana's nightlife guide.
An abortion rights organization wants a federal judge to block enforcement of Louisiana's new abortion law while its lawsuit to overturn the law makes its way through court.
Republican presidential prospects Ted Cruz and Bobby Jindal are planning to speak at an Iowa Christian conservative event in September.
The attention surrounding Victor White III has spiked with the release of last week’s autopsy report, which has raised a number of serious questions about the night of his death and has put the Iberia Parish Sheriff’s Office under an increased wave of scrutiny as more national media outlets are jumping on the story, most recently seen on MSNBC's The Rachel Maddow Show.
The Acadiana Center for the Arts and the Lafayette Economic Development Authority have announced a new artist stipend program, ArtSpark, designed to offer financial aid to local artists.
A group supporting taxpayer-funded private school tuition vouchers is appealing a federal judge's order that Louisiana must provide regular reports to federal officials on the state's voucher program.