2Paul’s Angus Beef Brisket Salad
The salad starts with a bed of crisp Romaine, pecan-smoked chopped Angus brisket, apples and red raisins and is then topped with balsamic-marinated chargrilled asparagus. Add a drizzle of 2Paul’s housemade horseradish remoulade dressing to create a combination of fresh and savory in an enormous serving. 2Paul’s prides itself on its “Oklahoma smoke and Louisiana spice” and offers barbecue seafood and meats in salads, sandwiches and sides. For EatLafayette 2012, the restaurant is offering buy one rack of ribs and get the second one half off. It is located at 2668 Johnston St., next to Albertsons, and is open Monday through Saturday 11 a.m. to 8 p.m. and Sunday for lunch from 11 a.m. to 2 p.m. — Elizabeth Rose
2Paul's Radically Urban Barbeque
2668 Johnston St. Suite C-4
Charley G’s General Manager Courtney Vincent serves up the restaurant’s wood-grilled mahi mahi with Robert Mondavi Private Selection 2010 Pinot Noir, proving that white wine is not essential for fish. The fish is accompanied by a baby bay shrimp sauté and summer vegetable succotash with a Meyer lemon vinaigrette. “The smoky flavors of the mahi cooked over our wood-burning grill is complemented by the fruit flavors and crisp acidity of the pinot noir,” says Vincent, who worked at Emeril Lagasse’s Delmonico in New Orleans before joining the Charley G’s staff. The mahi mahi is one of two second-course options for the restaurant’s EatLafayette special, a two-course meal for $20. For the other éntrée, Charley G’s offers a panéed chicken fettuccine maque choux, a boneless chicken breast with cream sauce, corn and tasso, which Vincent paired with the 2010 Mondavi Private Selection Chardonnay, noting that the creaminess in the pasta accentuates the wine’s buttery flavors. For the first course, customers can choose either a southern Caesar salad or seasonal soup. Charley G’s has been serving Lafayette diners since 1985 and is located at 3809 Ambassador Caffery Parkway. The restaurant is open for lunch Monday through Friday from 11:30 a.m. to 2 p.m. It serves dinner Monday through Saturday, offering live piano music Thursday through Saturday. — Elizabeth Rose
3809 Ambassador Caffery Parkway
Fresh Is As Fresh Does
Farmers markets are a key ingredient to tasty food.
Early to rise may have you early to bed, but in the restaurant business it can net you the freshest and tastiest éntrées on your menu — if you’re one to patronize farmers markets.
“We get first crack at it,” says Mary Tutwiler, co-owner of the Saint Street Inn. “The earlier you get there, the better off you are.”
Tutwiler checks out farmers markets in the area at the crack of dawn and for good reason: The produce is “utterly dead fresh and in prime condition and for cheaper than I can buy anywhere else in town, and I get to come back here and cook them and they taste better than anything I’ve eaten,” she says. “Why would I not want to do that?”
The local produce Tutwiler purchases includes tomatoes, watermelon, cucumbers, eggplant, zucchini, squash, blackberries and blueberries. Also, the beef and eggs are local. And the herbs — oregano, green onion, parsley, basil, sage, lavender and French sorrel — are just steps away from the kitchen and partially frame the restaurant.
“I’ll be making dinner and literally run outside and cut some basil,” says Tutwiler.
David Richter, who directs the Acadiana Farmers Market, says “the only way you can sell at our farmers market is if you raised the produce yourself.”
The AFM has been around since 1970, but Richter says until recently the produce was mostly purchased by individuals. “For years, we never had the restaurants come to us, and now they’re starting to,” he says, adding that Pimon Thai was one of the first to buy from the market; now they’re lining up for basically one reason: “The flavor,” Richter says. “They’ll tell me that, ‘Oh that squash I had fixed, the costumer went wild over it because of the flavor.’ A lot of the stuff you buy from the wholesale has been refrigerated for a long time and it loses its flavor, that real homegrown flavor.”
Richter says produce loses value and flavor the longer it sits in a truck. Tutwiler couldn’t agree more.
“This stuff has been picked the day before, has never been refrigerated, it hasn’t sat in a truck and traveled across the country or sat in somebody’s cooler,” she says of fresh produce. “The minute you pick a vegetable or a piece of fruit, it starts dying. The sugars start changing to starch. The cellular walls start breaking down; flavors start disintegrating. I am getting the freshest produce I can buy,” she says. Another motive, Tutwiler says, is larger in scope.
“I believe in supporting the land and the people who are firsthand working with the land building up the quality of the land — keeping us supplied with food without which we would die,” she says. “I’m not a farmer myself, but I’m doing my best to support the farmers and to keep the earth and the land healthy.”
Manny Augello, Jolie Louisiana Bistro’s executive chef, says along with the “general health factors of just knowing where the food is grown, who grows it for you, what goes into it, you have a relationship with these farmers who really put a lot into our local food,” says Augello.
It’s a relationship that can be formed by anyone at all of the local markets, including the Freetown Farmer’s Market.
“The way we see it is why would we go and get our product off of 18-wheelers with food that is flown in with a massive carbon footprint from all over the country,” Augello says, “when everything we could possibly want is here.”
And what he gets here can be found on Jolie’s menu for the week, and it’s based on what’s fresh at Acadiana Farmers Market and the Hub City Farmer’s Market when he drops by on Saturdays. “I scope it out and see what to expect for the coming week,” he says. “I plan our weekly menu based on that.”
Check back with The Independent each week to see what terrific dishes EatLafayette restaurants are creating from local farmers markets. — Dominick Cross
Acadiana Farmers Market
Tues., Thurs., Sat., 5:30-10 a.m.
801 Foreman Drive
Freetown Farmer’s Market
Wed. 2-7 p.m.; Sat. 9 a.m.-2 p.m.
Hub City Farmer’s Market
Sat. 8 A.M.-noon
427 Heymann Blvd.
We can safely assume incumbent Chief K.P. Gibson isn’t too worried about this challenger.
Nationally, Republicans must gain six seats to win Senate control. The most competitive races, many in states where Obama lost in 2012, remain too close to call.
The Baton Rouge Republican has repeatedly battled a perception within his own party that he perhaps wasn't the best choice to carry the GOP banner.
Hot style for fans (and beyond)
Four bedroom Acadian or three bedroom traditional
Prestigious honor annually recognizes a single attorney for excellence in public interest/pro bono work.
Acadiana's nightlife guide.
"I have never seen anyone who worked harder for our people than Sen. Mary Landrieu, so I would like to share a synopsis of a few of the many things she has done to help Louisiana."
Even if Jimmy Graham's production dips while the star tight end recovers from a shoulder injury, it looks like Drew Brees won't have much trouble finding other targets.
A former campaign manager for Senate candidate Rob Maness is striking at the Republican contender's tea party support, saying Maness only sought to appeal to conservative organizations because he needed money for his campaign.
Ninety-two percent of public school teachers were rated either effective or highly effective in a report the state issued marking the second year of a new statewide evaluation process.
Corporations spending in state elections; Kenny G and Hong Kong; states resist gay marriage and more national and international news for Thursday, October 23, 2014.
Thursday's Blogs from the Bog!
School board members Mark Babineaux, Hunter Beasley and Tehmi Chassion can vote to fire Cooper — because we all know that’s exactly what they’ll do.
District 2 school board candidate Simon Mahan is hoping to unseat first-term incumbent and former Carencro Mayor Tommy Angelle in the Nov. 4 election.
District Attorney Mike Harson is showing his desperation by falsely attributing quotes to his opponent and blocking journalists from his social media.
Three bedroom Acadian or a two bedroom town home
Ready to geaux in purple and gold
The governor is traveling the country laying the groundwork for a possible 2016 presidential campaign, but his approval ratings at home hover well below 50 percent.
State District Judge Bob Downing extended the order and delayed a planned Wednesday hearing about a permanent injunction while negotiations continue between Attorney General Buddy Caldwell and the waste disposal site operator.
New Louisiana higher education commissioner Joseph Rallo will be paid more than his predecessor.
The recently established Downtown Lafayette Restaurant & Bar Association will host a special viewing of the upcoming New Orleans Saints taking on the Carolina Panthers in the open air of Parc Sans Souci on Thursday, Oct. 30.
Belief in a national outbreak of the Ebola zombie virus is becoming more of a threat every day, and The Hayride — Louisiana’s one true bastion for unrelentingly conservative political commentaries — thought it wise to share a certain special someone's “important message” with readers Tuesday on what to do when, not if, it comes.
Acadiana's nightlife guide.
Elijah McGuire and Alonzo Harris each had four rushing touchdowns, and Louisiana-Lafayette rolled to 419 yards on the ground in a 55-40 victory over Arkansas State on Tuesday night.
Bill and Hillary Clinton are the validators-in-chief for Democrats struggling through a bleak campaign season in states where President Barack Obama is deeply unpopular.
JPMorgan Chase is giving $1 million to Louisiana's community and technical colleges, to help with workforce training efforts to match students to available jobs.
President Barack Obama is turning to black radio listeners to plead for midterm votes, a targeted approach to drum up Democratic support at a time when many candidates don't want him around in person.
Law firm unveils newly renovated 200-year-old building.
UL grad named web developer at BBR Creative