2011 W. Pinhook Road
Raising the Bar
Mint, lime, sugar, soda.
Rafael Garcia moved to Lafayette from Havana, Cuba, as a political refugee in 1998 and began serving up mojitos with his own imported recipe 10 years ago when he opened Café Habana City with his family. His refreshing mixture makes it the quintessential summer drink, and he will happily serenade customers with songs from his homeland while creating the restaurant’s signature concoction.
Though legends of the mojito’s origin date back to the 1500s, most agree that the mojito was invented by pirates in the Caribbean when the Bacardi rum distillery opened in Cuba in 1862. Mojito’s root word, “mojo,” means to dress or season, referring to the muddled mint that gives the rum flavor. Garcia’s recipe uses the classic fresh mint leaves, squeezed lime juice and sugar, but he uses ginger ale (regular or diet) instead of the traditional club soda. Those looking for a taste of Cuba can find two-for-one mojitos at Café Habana City all day, every day, as well as home-style Cuban food. Garcia serves up 14 kinds of mojitos, from original, mango and coconut to varieties with cosmopolitans, margaritas or amaretto. On Fridays, Garcia “brings a little piece of the Caribbean” to Lafayette for a weekly Latin night, converting the restaurant to a dance club, pumping Latin music through the speakers until 2 in the morning. Café Habana City is located at 911 Bertrand Drive and is open Monday through Wednesday from 11 a.m. to 10 p.m.; Thursday and Friday from 11 a.m. to 2 a.m.; and Saturday from 11 a.m. to 10 p.m. — Story and photo by Elizabeth Rose
Café Habana City
911 Bertrand Drive
|Bon Temps Grill's apple and tasso
stuffed pork chop
Nom Nom at Bon Temps
By Katie Macdonald • Photo by Robin May
When it comes to traditional Louisiana food, there’s little that locals haven’t tried, much less perfected. From dark, thick gumbo and creamy crawfish étouffée to crispy strips of fried alligator, everyone and their mother has sampled the staples of Cajun cuisine.
But brothers Patrick and Steven O’Bryan aren’t afraid to buck tradition at Pat and Steve’s Bon Temps Grill, 1312 Verot School Road in Lafayette’s booming south side. There, the Erath natives have crafted a unique menu that embraces familiar Cajun cuisine while introducing new ingredients and techniques.
From the NOLA Shrimp & Grits, large shrimp and just-spicy-enough jalapeno cheese grits, to a crawfish pot pie filled with crawfish étouffée and topped with a simultaneously gooey and crispy Gruyere crust, the Bon Temps Grill’s menu is filled with twists Steven likes to call “urban Cajun food.”
“We don’t want to be that same old fried seafood platter Cajun restaurant,” Steven says as he describes how the brothers developed their menu.
“We spent many weeks in Steven’s bedroom writing ideas on big dry-erase board,” Patrick says. “We would say a particular food we wanted on our menu, then figure out how to make it unique.”
An example of this brainstorming is the restaurant’s take on alligator: BBQ Alligator Doria, a cheese and boudin-stuffed alligator grilled on the restaurant’s titular mesquite wood grill. It is accompanied with grilled vegetables and a choice of sides.
“I don’t know anywhere else where alligator isn’t fried strips,” Steven says laughing.
This gator certainly is different. Instead of the chewy chicken-like quality associated with fried alligator, the Doria is extremely tender and highlights a variety of spices in the stuffing and meat.
The boudin stuffing, as well as the sausage used in Bon Temps Sausage and Boudin Board appetizer, is from NuNu’s Fresh Market in Youngsville, highlighting the duo’s dedication to use local ingredients when possible. The restaurant’s executive chef Alexis Cupich utilizes homegrown produce when it is in season and incorporates local products like Steen’s cane syrup.
Our visit’s final experience with the O’Bryan twist is their Bananas Foster Bread Pudding, a massive dessert you’ll want to share. The bread pudding is made with fresh bananas and Myers’s Dark Rum, topped with a generous scoop of vanilla bean ice cream and drizzled with homemade Bananas Foster sauce. The inspiration for the dessert, the brothers say, came from a desire to blend the delicious flavors of two of their favorite desserts.
Bon Temps’ EatLafayette special is a choice of either $5 off dinner with purchase of $25 or more or half-priced bottle wine any day. (You can get both deals on Tuesdays.)
Open for two months now, Bon Temps Grill is the brothers’ decades-long dream. Both grew up with Cajun cooking in nearby Eunice and then paid their way through college at UL Lafayette by bussing and waiting tables at local restaurants like Café Vermilionville, Ruth’s Chris Steak House and Copeland’s. Following their graduations, they remained in the food industry.
They chose to build Bon Temps Grill in the former Louisiana Crawfish Time because of its proximity to Lafayette’s fast-growing south side. “This side of Lafayette is booming, and there is not a whole lot of restaurants on this side of town,” Patrick says. He also describes how the location is perfect for both workers and families because it lies just outside of Lafayette’s traffic-clogged center.
But perhaps what was most exciting for the brothers was the chance to build a restaurant that reflected their vision of a “come as you are” environment. With the help of family and friends, they completely remodeled the restaurant with cypress and bricks from their family’s old farm in Abbeville. The result is a warm and clean atmosphere that radiates character — from the handmade wooden tables to the bar Steven’s father-in-law built himself — and a bon temps.
Bon Temps Grill
1312 Verot School Road
Happy Hour from 3 p.m. to 7 p.m.
• $2 domestic longnecks
• $1 off all pints and wine by the glass
• half off all well drinks
• Tuesdays are half-priced bottled wine
CURRENT COUPON PROMOTION
• After your first visit get a coupon for a free appetizer on your second visit
New menu items ready for the Lenten season
The Cane Fire Film Series screens “MaidenTrip” on Monday, March 10, at the AcA.
Acadiana's nightlife guide.
The vibe of the tribe done modern
The Louisiana Workforce Commission said Friday that initial claims rose to 2,125 from the previous week's total of 1,964. There were 2,887 initial claims during the comparable week in 2013.
The Board of Elementary and Secondary Education has stalled action on a $3.5 billion annual school funding formula due to state lawmakers by March 15.
The New Orleans Saints have yet to make it official as of this writing, but popular wide receiver Lance Moore has reportedly been cut by the team to free up salary-cap space on the roster.
While two medical marijuana bills are slated for the upcoming legislative session, what some Louisianans might not know is that the plant was approved for therapeutic use by state lawmakers in 1991.
The agenda is shaping up to be lighter than in previous years. But Jindal is term-limited, with fewer than two years remaining in office, and he saw his last big initiative — a proposed rewrite of Louisiana tax law — collapse without getting a vote in 2013.
Sharper has been held without bail because of an arrest warrant issued by Louisiana authorities accusing him and another man of raping two women.
Here's your daily look at late-breaking national and international news, upcoming events and the stories that will be talked about Friday, March 07, 2014:
Two Lafayette men have been revealed by police as the infamous duo behind a caper that shook our fair city to its core.
She’s the daughter of the legendary Johnny Cash, but she’s been a gifted artist in her own right for three decades, and she’s coming to Lafayette.
The Lafayette Parish School Board has received a second letter of demand related to last year’s insurance debacle, this time from Key Benefit Administrators claiming it’s owed $93,000 from the school system.
Acadiana's nightlife guide.
The Louisiana coastline is vanishing faster than mappers can keep track.
A bill that would have overridden local ordinances prohibiting public and private employers from discriminating against lesbian, gay and transgender people has been pulled within less than a week of being filed.
The panel that selects nominees for a controversial New Orleans area flood control board — a board that is suing more than 90 oil, gas and pipeline companies — is set to discuss legislation affecting its independence.
State prison officials cannot keep secret the seller and manufacturer of the two drugs purchased for executions at the Louisiana State Penitentiary, a federal judge ruled Wednesday.
State lawmakers will not appeal a judge's ruling that it was improper to use $3.7 million from a probation and parole officers' retirement fund to balance the state's operating budget.
Prepare yourselves for sun
Acadiana's nightlife guide.
Conservatives have been losing their minds over this satirical bit on the Colbert Report.
Due to the chaos of Mardi Gras and the weather, the entry deadline for this year's INDesign Awards has been extended by one week.
The Lafayette Parish School Board leaves a lot to be desired, but is scrapping the election process in favor of an appointed board the answer?
Queen Evangline and King Gabriel ruled Tuesday night
The House approved legislation Tuesday night to roll back a recently enacted overhaul of the federal flood insurance program, after homeowners in flood-prone areas complained about sharp premium increases.
IND Style does Gabriel
Newsy bits for the fam
The NFL has formally designated New Orleans' Jimmy Graham as a tight end for the purposes of his franchise tag value, which is now set at $7.05 million next season unless Graham and the Saints subsequently agree on a long-term deal.