Beef up your meal with Fat Pat's Mile-High Burger.
Today’s Dish of the Day is Fat Pat’s Bar and Grill’s Mile-High Burger, a hearty seasoned 7-ounce beef patty with pickles, lettuce, grilled onions and red, yellow and green peppers. For a little kick, Fat Pat’s tops the burger with its housemade special sauce that resembles a spicy mayonnaise and grated pepper jack cheese, sandwiched in a sweet yeast bun and served with fries for $8.90. Indulge in Fat Pat’s food and drink specials seven days a week at 626 Verot School Road from 10:30 a.m. to 9 p.m.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.