This dish features a seafood favorite: oysters, something Poor Boy’s Riverside Inn is famous for. For its Oysters Rockefeller, the restaurant creates a mélange of savory and salty seasoning combined with spinach atop freshly shucked and steamed oysters. Then Poor Boy’s bakes the oysters with the Rockefeller sauce on top of rock salt in dozen or half-dozen portions. For its EatLafayette special, order two regularly priced entrées and receive a free order of Crabbies (the restaurant’s French bread baked and smothered with cheesy crabmeat) and sweet potato beignets with orange-hazelnut sauce for dessert. — Elizabeth Rose
|Poor Boy's Oysters Rockefeller and Oysters Bienville|
Poor Boy’s Riverside Inn
240 Tubing Road, Broussard
2-8 oz fresh/frozen spinach packages (boiled & chopped)
2 cups chopped green onions
1/4 lb bacon finely chopped
2 T Herbsaint absinthe liqueur
1 T minced garlic
2 oz Herbsaint
1 cup celery
1/4 lb butter (unsalted)
1-2 oz can anchovies (chopped fine)
1/4 cup of parsley (finely chopped)
salt, red, white & black pepper to taste
2 dozen oysters
2 T chopped red bell pepper (optional)
1. In a medium saucepan over high heat cook bacon until brown and crispy.
2. When crispy, add Herbsaint and simmer for four minutes.
3. Turn down heat to low. Add all ingredients, stir well, cover, simmer until veggies are soft.
4. Shuck two dozen oysters, wash, then par boil them.
5. Rinse two dozen of the shells, put the oysters in, then cover completely with Rockefeller sauce.
6. Put rock salt in a large platter, place oysters and Rockefeller on top, then bake at 350 degrees for 10 minutes.
Food for a Cause
EatLafayette restaurants feed local health clinic volunteers
“We’re really grateful that we live in a place where people are so generous.” — Renee Bennett
Renee Bennett, the volunteer coordinator for the Lafayette Community Health Care Clinic, is charged with the task of welcoming area restaurant workers into the clinic every Tuesday and Thursday when EatLafayette restaurants donate meals to the clinic for the volunteer nurses, doctors, pharmacists and dentists.
“It’s an investment in both ways,” says Bennett. “We serve many patients who are employed in the restaurant industry, so the restaurants are helping their own staff.” The LCHCC is open 48 weeks a year, offering free health care for the working uninsured. Every Tuesday and Thursday, LCHCC hosts an open clinic that requires 45 to 50 volunteers to treat patients or assist with the medical paperwork — and the food providers play a key role because most of the volunteers come to the clinic directly from work. That means their evening meal would fall by the wayside if it weren’t for the donated dinners.
Bennett describes the kitchen at the clinic as a gathering place full of “camaraderie and kinship.” She says many of the volunteers intentionally patronize the restaurants that donate to the cause because of each restaurant’s continued generosity. The EatLafayette restaurants feeding the medical volunteers are Antlers, Bailey’s Bistro, BJ’s Pizza, Blue Dog Café, Coyote Blues, Don’s Downtown, Hub City Diner, Joey’s, Judice Inn, Old Tyme Grocery, Pete’s Family Sports Grill and Poor Boy’s Riverside Inn. “The lifeblood of volunteering is goodwill and hope, and we’re thankful for their generosity,” says Bennett. “We’re really grateful that we live in a place where people are so generous.” — Elizabeth Rose
Lafayette Community Health Care Clinic
1317 Jefferson St.
There is a good reason Lafayette earned the Tastiest Town in the South title from Southern Living. This city is home to some of the best cooking in the country and the world, as Lafayette residents can attest, but we’re located in a state that boasts one of the highest heart disease rates in the country. According to the Centers for Disease Control and Prevention, Lafayette Parish has up to 231 deaths from heart disease per 100,000 people, and some estimates blame heart disease for one in four deaths in Louisiana.
|Sandra's Café's chicken spaghetti with carrots and salad Photo by Elizabeth Rose|
Sandra's Café and Health Food Store
Here in Lafayette, we know how to eat well, and we may end up paying the price for it — but some local restaurants are looking to change that. Sandra’s Café and Health Food Store General Manager Jason Feria, who is from Puerto Rico but most recently lived in Los Angeles, says it’s been a challenge since moving here to stay on the healthy straight and narrow. But he also says it’s fun to help his customers make the transition from gumbo and étouffée to healthier options, teaching them they don’t have to forgo taste to lead a healthier lifestyle. Sandra’s offers plate lunches (with a host of organic vegetable choices), which Feria says are the business’s main draw, made from the “cleanest possible ingredients,” like hamburger steaks from grass-fed beef and hormone-free, free-range chicken shawarma — but also serves up the classic shrimp and grits. The café serves plate lunches with no salt, low salt, dairy-free and soy-free options and is looking to expand the plate lunch menu to cater to other food allergies. The store sells items for “every possible intolerance and allergy,” according to Feria, including gluten-free. Feria compares eating habits to stalactites: “They’re formed one drop at a time — it’s the same thing with our bodies. How we live each day is how we live our lives.”
Oil Center Health Foods and Whole Wheatery Eatery
The mother-and-daughter duo Jean and Jamie Goodman took over the established Oil Center Health Foods and Whole Wheatery Eatery in 2009 and have since expanded the menu to include plate lunches created by the New England Culinary Institute-trained Amanda Malone. Malone devises a new menu every month for the rotating plate lunches (ranging from Greek to Thai) and always offers a vegetarian and meat entrée Monday through Friday. Jean Goodman, who admits she has not always been health-conscious, says the light plate lunches have allowed her to improve her health and lose weight — and she shared a story of a customer who lost 45 pounds by eating the café’s lunches instead of fast food. “I can eat here and not worry about salt, because I have problems with hypertension,” says Goodman. “I think [healthy eating] is a trend that’s going to continue well into the future. Healthy eating can be just as tasty without too much salt or too much fat. You feel better when you eat better, and you look better, too.” Most of the plate lunches are under 500 calories, and all but one of the sandwiches are under 400 calories apiece, including what Goodman calls their signature: The Bible Sandwich, a whole wheat pita stuffed with homemade guacamole, white cheddar, alfalfa sprouts and diced tomatoes, clocking in at 340 calories. For the sandwiches, they make all of the fillings in house, including the hummus, guacamole, and tuna, chicken, egg and pimento salads. Oftentimes, the eatery also offers gluten-free plate lunches like eggplant Parmesan or pasta. Goodman never uses processed foods of any kind, working the menu around local and fresh ingredients, and employing savory herbs to create Malone’s “masterpieces” instead of masking them with salt or fat. “We wanted to show people that they can eat healthy, and it’s not all tofu,” says Jamie Goodman. They serve lunch every day from 11 a.m. to 2 p.m. on weekdays, and the store is open Monday through Friday from 9 a.m. to 5 p.m. and Saturdays from 10 a.m. to 2 p.m. (when they serve sandwiches for lunch). — Elizabeth Rose
Sandra’s Café and Health Food Store
111-C Rena Drive
Oil Center Health Foods and Whole Wheatery Eatery
326 Travis St.
Breakfast favorites served on a bubbly crust pair with a crisp salad
State Rep. Lenar Whitney — one of a handful of Republican candidates vying for Louisiana’s 6th Congressional district — has been described by Cook Political Report analyst David Wasserman as one of the most “frightening or fact-averse candidate[s]” he’s ever met following her reaction to an interview last week.
West coast casual
Mid-August hearing dates have been set for dueling lawsuits over Louisiana's use of the Common Core education standards in public schools.
An investigation into the last-minute passage of a pension hike for the state police superintendent continues, despite Col. Mike Edmonson's decision not to accept the increase.
Four bedroom traditional Youngsville home or three bedroom traditional Broussard home
On Tuesday, a three judge panel (voting two to one) of the U.S. Fifth Circuit Court of Appeals struck down as unconstitutional Mississippi’s controversial law requiring that physicians who perform abortions maintain admitting privileges in a nearby hospital.
Safety Jairus Byrd practiced with the New Orleans Saints on Tuesday for the first time since his signing in March.
Sentencing has been delayed for a businessman who provided key testimony in the corruption case that resulted in the conviction of former New Orleans Mayor Ray Nagin.
The spectre of priest sex abuse has returned to haunt the Roman Catholic Diocese of Lafayette following the recent release of an investigative report by Minnesota Public Radio, revealing new allegations of another child predator hiding behind the clerical collar.
Acadiana's nightlife guide.
Wednesday's Blogs from the Bog!
A ballpark snack topped with BBQ meat can be found cruising town on a food truck
Times Square impersonator crackdown; Israel shells Gaza school; Russia hit with sanctions and more national and international news for Wednesday, July 30, 2014.
"Although the administration is moving forward with climate change regulations at home, we don't consider how policy decisions in the United States impact greenhouse gas emissions in other parts of the world," says Roger Martella, the former general counsel at the Environmental Protection Agency under President George W. Bush.
Louisiana agriculture officials say prices for long-grain rice are projected to drop this year.
First-time claims for unemployment insurance in Louisiana for the week ending July 19 decreased from the previous week's total.
A judge is getting ready to set a new trial date for a former BP executive charged with obstructing a congressional investigation into the 2010 Gulf of Mexico oil spill.
The sponsor of a Louisiana law that requires doctors that perform abortions to have hospital admitting privileges doesn't believe the provision is in jeopardy after a federal appeals court struck down a similar Mississippi law.
Louisiana's state school board has jumped into a lawsuit against Gov. Bobby Jindal that accuses the governor of illegally meddling in education policy through his efforts to block Common Core education standards.
Here's how one nationally recognized conservative political pundit reacted upon hearing the news Monday that the U.S. Chamber of Commerce was leaning toward an endorsement of Louisiana’s lone Democrat senator.
If President Barack Obama’s poll numbers, and those for his health care law, haven’t yet bottomed out in the Bayou State, then Democrats surely don’t want to know what the statistical floor actually looks like.
Midsouth Bank has released its second quarter earnings report, showing a year-over-year increase for shareholders.
The comeback of the Wayfarer
Two bedroom New Iberia ranch style house or two bedroom Lafayette condo
The deadline to purchase tickets for the 2014 ABiz Top 50 Business Luncheon featuring top-selling author, political activist and Harvard law professor Lawrence Lessig is only two weeks away.
With the qualifying deadline for Lafayette Parish School Board elections quickly approaching, a series of candidate forums have been announced by the Lafayette Parish Public Education Stakeholders Council.
Acadiana's nightlife guide.
The investigation and potential prosecution of the man charged in the recent hit-and-run death of a Youngsville cyclist won’t happen overnight, according to local law enforcement officials.
Louisiana's state school board is holding a special meeting to consider whether to sue Gov. Bobby Jindal in an ongoing dispute over the Common Core education standards.