pulledporksandwich2Paul’s Radically Urban Barbeque serves up the house specialty for the dish of the day: the pulled pork sandwich for $7.99. 2Paul’s piles on the pecan-smoked tender pulled pork with its own barbecue sauce, topped with a crunchy Asian slaw of cabbage, roasted almonds and crunchy noodles. Sandwich it in a sweet sourdough bun and get ready to lick your fingers. Buy one rack of ribs at regular price and receive the second rack half off when you mention EatLafayette. 2Paul’s is located at 2668 Johnston St., next to Albertsons. Visit for for lunch on Sundays from 11 a.m. to 2 p.m. or for lunch or dinner Monday through Saturday from 11 a.m. to 8 p.m.

Every week day during EatLafayette, the popular initiative to get more diners into locally owned restaurants, The Independent spotlights a Dish of the Day; on Wednesdays, our Dish of the Day also becomes the Dish of the Week and is published in the print edition. The campaign runs until Aug. 15.

To be eligible for the Dish of the Day feature, digital images from participating EatLafayette restaurants or their patrons must be emailed to Katie Macdonald at This email address is being protected from spambots. You need JavaScript enabled to view it. or Elizabeth Rose at  This email address is being protected from spambots. You need JavaScript enabled to view it. . (From time to time, The Independent will also photograph some of the dishes.) When emailing please include information like any special cooking techniques used, the name of the chef or cook who prepared the dish, and whether the dish is part of an EatLafayette special. To be eligible for the Dish of the Week competition, cooks or chefs must also include the recipe and instructions on how to prepare the meal. Read more about The Independent’s ongoing EatLafayette coverage here.


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