Its menu crafted expressly to enhance its vast selection of wines, POUR does paninis right.
POUR’s mozzarella panini ($7) is The Ind's fresh and satisfying EatLafayette Dish of the Day.
Made with fresh mozzarella layered on roasted turkey and basil pesto, the sandwich is served grilled and pressed. The dish is accompanied by a strawberry garnish.
Famous for its extensive selection of wines, POUR Wine Bar and Restaurant features a unique, self-serve system that pours precise portions extending from a taste to a full glass, including several hard to reach varieties. Additionally, POUR’s menu includes lighter fare like salads, soups and flights of classic and artisanal cheeses atop flatbread and crostini.
For those with a sweet tooth, POUR also offers a chocolate tasting menu, three for $11, five for $17 and seven for $25. POUR is located at 605 Silverstone Road in River Ranch’s main square, and is open Tuesday and Wednesday from 3 p.m. to 10 p.m. and Thursday through Saturday from 3 p.m. to midnight.
Is it a crime for citizens to photograph, video, or take notes of a police officer in the line of duty, or a right protected by the First Amendment of the U.S. Constitution? Locally, such activity, as witnessed recently, will at the very least result in a night spent behind bars.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
Episcopal School of Acadiana’s Dr. Joshua Caffery, chair of the school’s English Department, is headed to Washington, D.C., and the Library of Congress as the latest winner of the Alan Lomax Fellowship in Folklife Studies.