The French Press, best known for its incredible breakfast menu, is home to Cajun favorites with gourmet twists, including the grits and grillades for $8.50.
The grits are stone ground, and the grillades are Uncle Sammy’s recipe with stewed tomatoes and topped with two fried eggs. For a seafood supplement, add the fried oysters for $3.
Bring a friend to breakfast or lunch and receive a free appetizer with purchase of two entrées, which is the restaurant’s EatLafayette special through Aug. 15. The restaurant, located at 214 E. Vermilion, is closed on Mondays but open from 7 a.m. to 2 p.m. Tuesday through Friday and 9 a.m. to 2 p.m. on the weekends. The restaurant converts to a white linen establishment on Friday and Saturday night from 5:30 p.m. to 9 p.m.
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