Dish of the Week
Rachael’s Café’s Beaucoup Shrimp
Tried and true, it might seem difficult to shake up a Southern tradition like fried shrimp, but Rachael’s Café’s Beaucoup Shrimp is a welcome variation. The Dish of the Week includes fresh Gulf Coast shrimp, deveined, fried and drizzled with a spicy mayonnaise-based sauce. Served on a bed of crisp lettuce, the dish can serve as either an entrée or appetizer for $9.
Rachael’s Cafe is a family-owned and -operated Cajun restaurant, where owner Rachael Hebert works alongside her two daughters, Kellie and Tiffany, and her sisters, Phyllis and Stephanie. The restaurant offers daily plate lunch specials and a full menu featuring favorites like gumbo, sandwiches, fresh seafood and burgers. Mention EatLafayette today, Aug. 15, and receive a free homemade bread pudding with purchase of an entrée (the EatLafayette campaign ends today).
Rachael’s is located on 104-B Republic Ave. near Kaliste Saloom Road and is open for lunch Monday through Saturday from 10:30 a.m.-2 p.m. and dinner from 5-8 p.m. On Friday and Saturday, dinner hours extend to 9 p.m. — Katie Macdonald
Lagneaux’s, the self-purported King of Seafood, offers filet of flounder stuffed with shrimp and crab — one of its meals fit for a royal. Manager Sheila Green chose the Mondavi Private Selection 2010 chardonnay to pair with the flounder. Says Scott Holmes, the Mondavi representative for Republic National, “The concentrated citrus flavors of lemon, pineapple and peach complement this dish to accentuate the seafood flavors and provide a perfect balance to the dish.” Accompanying the fish is a red seafood jambalaya with ample amounts of shrimp flecked with pieces of diced red bell pepper and green onion; a baked potato; and an onion ring and a hush puppy — a meal fit for two stomachs. For EatLafayette, Lagneaux’s is offering a free bread pudding with choice of raspberry, rum or chocolate sauce with purchase of an éntrée. But you better get there quickly, as EatLafayette winds down today.
Lagneaux’s has been in business for more than 40 years and offers a diverse menu, along with a seafood buffet of local favorites. It’s also a meat market with specialty meats and take-home meals. Lagneaux’s has plate lunches Monday through Friday, is open for lunch Sunday through Friday, and serves dinner Monday through Saturday. — Elizabeth Rose
Muscadines, which are native to the southeastern U.S. and thrive on the Louisiana heat, are much sweeter than other grape varieties and are popular in Southern wines. Though muscadine season is September and October, the above-normal summer temperatures may be a contributing factor in the earlier availability. At Village Café, Executive Chef Jeremy Conner has created a dish that highlights the muscadine in a bacon-chili glaze for his alligator sausage, with the sweet muscadine providing a delicious contrast to the savory sausage and salty bacon. You can make the jelly yourself, Conner says, but he highly recommends buying from a farmers’ market or grocer that stocks locally made products. “Lots of homemade jellies don’t set really well,” he says. “The local people who make them for a living really know how to get them to jell.” And besides, any store that sells the alligator you need for this recipe probably has a selection of jellies made from fruits that are in season now, like muscadines, he says. The recipe below makes four servings, or you can visit Village Café for the original preparation.
Grilled Alligator Sausage
with Bacon-Chili Muscadine Glaze
2 links fresh alligator and pork sausage
1/2 cup cooked bacon, chopped
1/2 cup onions, small diced
1/2 cup green and red bell or marconi peppers, small diced
1T fresh cayenne peppers, minced
2 cups muscadine jelly or syrup
In a medium skillet, sauté bacon pieces until their remaining fat begins to render. Add onions and peppers and sauté until onions are translucent. Remove from heat and add muscadine jelly. Stir well to incorporate and place in a container in the refrigerator.
Grill sausage to desired doneness on charcoal grill. Allow to rest, then slice and serve with muscadine glaze for dipping. — Elizabeth Rose
Meat, cheese and veggies piled high on Texas toast
American companies export smog; UN calls for cease-fire in Gaza; fist bump keeps germ transfer down and more national and international news for Monday, July 28, 2014.
Monday's Blogs from the Bog!
Louisiana has joined nine other states in support of Indiana’s appeal of a federal judge’s ruling that the Hoosier State’s ban on sam-sex marriage violates the Constitution.
The eclectic vibe of summer
Three bedroom River Ranch cottage or four bedroom Youngsville traditional home
The parent of Investar Bank says its second-quarter earnings fell to $1.1 million or 26 cents a share from $1.7 million of 44 cents a share in the same period a year ago.
1,554 rigs were exploring for oil and 315 for gas. Two were listed as miscellaneous. A year ago there were 1,770 active rigs.
The Saints are being cautious in an effort to minimize risk of re-injury.
Most personal auto insurance policies exclude coverage when people charge money to drive others in their personal vehicles.
In this letter to the editor, Lafayette Parish School Board member Shelton Cobb (the board's former president) weighs in on the difficulty behind this year's budget process, calling out a number of his fellow board members over their inability to drop their power struggle with the superintendent and make the interests of the students a top priority.
Acadiana's nightlife guide.
LSU Health Sciences Center says people with a common, hard-to-treat kind of lung cancer can join a new national trial to test drugs faster.
As New Orleans Saints coach Sean Payton and general manager Mickey Loomis spoke about the opening of training camp, steep, tree-covered mountains were in full view behind them.
The family of fallen cyclist Lon Lomas is speaking out after the release this week of the man charged with his death.
"The solutions are obvious: undo consolidation, or amend the charter to make this hybrid attempt at a new form of government work better."
A refreshing twist at a Lafayette institution comes served with a black bean salad stuffed avocado
Louisiana's 21 casinos took in $203.5 million statewide in June, edging up one-half of a percentage point from a year earlier.
Three bedroom Sunset Victorian or three bedroom Opelousas Acadian home
Louisiana designer commissioned for NYC Awards gift
The Board of Elementary and Secondary Education is considering whether to get involved in a lawsuit against Gov. Bobby Jindal for his attempts to undermine use of the Common Core education standards in Louisiana's public schools.
Business First Bank has announced plans for a Baton Rouge market expansion through a merger deal with American Gateway Financial Corp.
Acadiana's nightlife guide.
The latest meeting of a south Louisiana flood board that stirred political turmoil with a lawsuit against the oil and gas industry is taking place amid uncertainty over the future of the lawsuit — and the board's own membership.
The photos taken nearly a mile under the Gulf of Mexico are so clear that small holes are visible in a lifeboat that may have gone down or been scuttled when a passenger ship was sunk by a Nazi submarine in 1942.
Advocate columnist and Jindal shill Quin Hillyer has been against the New Orleans levee board lawsuit from day one, but a recent piece targeting author/activist John Barry prompted the perfect rebuttal from the board’s former vice-president, who takes Hillyer to task on just about every distorted claim he’s made on the issue.
INDEats and EatLafayette want to give one lucky foodie and friends the most memorable meal — here’s how you can win
Thousands of people who bought health insurance through the marketplace created by the federal health care overhaul face price hikes next year that could top 10 percent.
Three bedroom traditional Lafayette home or three bedroom Breaux Bridge home
Style market slated for old Artesia