When Steve and Patrick O’Bryan opened Steve ‘n’ Pat’s Bon Temps Grill, they didn’t want to do run-of-the-mill Cajun food — and this shrimp poboy is the epitome of that ideology.
The poboy sandwiches cornflake-battered and deep-fried shrimp with spicy and creamy Sriracha mayo and jicama slaw, along with the standard lettuce and tomato. For $8.95, it is a filling lunch with easy access in Youngsville. The lunch menu is available from 11 a.m. to 4 p.m. Monday through Saturday. Though the poboy is not offered for dinner, the restaurant is open Monday through Thursday from until 9:30 p.m. and Friday and Saturday until 10 p.m.
Find Steve ‘n’ Pat’s Bon Temps Grill at 1312 Verot School Rd.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to offer shares of its stock to the public for the first time.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.