Charley G’s is serving its last wine dinner of the year tonight, but fret not, because Nov. 1 holds an opportunity not often available: a cigar and whiskey dinner.

The dinner is five courses, each paired with a Hudson whiskey, provided by Glazer’s, along with cigars from The Cigar Merchant. The first course is an antelope carpaccio en brioche with currant relish, paired with a Hudson baby bourbon. The second is a whiskey cheddar bisque with a Manhattan rye, and the third is a wood-grilled wedge salad with blue cheese dressing and a four-grain whiskey. The fourth course is a smoked prime rib with sweet potato purée and the classic creamed spinach, paired with a single malt.

The meal culminates in a dessert that blends cigar and whiskey in a tobacco-infused chocolate ganache bread pudding with a white whiskey butter sauce, paired with a New York Corn whiskey.

The meal is $125, all inclusive, but seating is limited. To make a reservation, call Charley G’s at 981-0108.

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