|From left, chefs Adam Brenner, Tod MacIntyre, Gilbert Decourt, Troy Baglole and
Gilbert Decourt, who by accident settled in the Hub City in 1980, has since moved up the restaurant ranks to represent Lafayette in the annual Nova Scotian 10-day food festival where chefs are challenged to blend the cooking traditions of Nova Scotia with those of their home regions.
Decourt, the food and beverage director at Artisan Creative Catering at the Cajundome, was one of 10 chefs who worked with teams of local chefs and apprentices at the third annual Right Some Good foodie adventure in Cape Breton Island Aug. 18-26. The teams were charged with the task of creating a four-course meal that incorporated four local ingredients: whole lamb, double-smoked pork belly, jalapeño pepper jelly and mussels. The menu had to blend both Nova Scotian culinary traditions as well as each chef’s local culinary traditions. Decourt says there were many similarities between Nova Scotian and Acadian cultures — it is the motherland for many, after all.
“Around here, you see crawfish traps — there you see lobster traps,” laughs Decourt, 57. Lafayette became the award-winning chef’s home 32 yeas ago after a restaurant venture in Houston fell through. A graduate of the Culinary Institute in Nice, France, Decourt stopped in Lafayette on his way to Houston and stayed.
Nova Scotia is well known for its seafood, which Decourt incorporated into his meal as well. Each night of the festival, chefs from Miami and Los Angeles to China, Ireland, England, Switzerland, Peru and India showcased his meal. The event allowed all to blend their cultures with local ingredients for those willing to try something truly new. “People are very curious by nature, especially about food,” Decourt says.
When it was Decourt’s turn, he began with a gumbo of lobsters, local oysters and lamb. One of the apprentices on Decourt’s team had never made a roux — and Decourt put him on the stove for five hours to perfect the dark brown base. Second was a local trout with jalapeño sweet potatoes and the double-smoked pork belly — braised. For the main course: a honey-roasted lamb leg stuffed with local chanterelle mushrooms alongside a rosemary skewer with radishes and beets and a white-bean-and-corn fricassee. Dessert was a South Louisiana classic: chocolate bread pudding.
“I was pleasantly surprised by the quality of product,” says Decourt. “Everything was from local farmers, and it made a big difference. Give me something great, I’ll give you something great.”
The lawsuit filed in New Orleans alleges that more than half the Social Security numbers on Mikal Watts’ client list were fake — either dummy numbers or numbers belonging to someone else, living or dead.
Industry veteran named GM and CEO of Cypress Bayou's casino and hotel operations.
The IND's directory, the most comprehensive in the market, includes health clubs, gyms, health and sports drinks, medical fitness facilities, and studios and classes to keep you healthy and fit in the new year.
More local companies expected to take advantage of economic boom.
Should new parents be required by law to attend special classes before being permitted to raise their child? It’s an idea state Rep. Regina Barrow, D-Baton Rouge, is seriously considering.
The National Conference of State Legislatures estimates $800 million of sales tax revenue annually in Louisiana is not collected and remitted by internet vendors.
State Treasurer John Kennedy argues in a new op-ed emailed to media Tuesday that, with an anticipated $100 million surplus from the last fiscal year, Louisiana should invest the funds in I-49 South.
The agenda for Wednesday’s meeting of the Lafayette Parish School Board tells it all: The board has lost sight of its elected purpose.
A public Mass will be held Thursday in New Orleans for artist George Rodrigue, who died Saturday of cancer at age 69.
Eight former employees of The Times-Picayune have sued the newspaper and parent Advance Publications Inc., alleging their layoffs violated a longstanding "job security pledge" and age discrimination laws.
Gov. Bobby Jindal's administration hasn't done an independent performance review of its $363 million privatization contract for mental health and addictive disorder treatment services.
"Whether it's the tackle position, whether it's a player on defense ... we're going to look closely at what our options are and what gives us the best chance."
Get to Cajun Field today and show your bowl-bound pride
Extras make the NOLA Bowl look
Here's your daily look at late-breaking national and international news, upcoming events and the stories that will be talked about Tuesday, December 17, 2013:
In the end, edge to Tulane, but the 12th man could be the deciding factor.
Says ATC Commissioner Troy Hebert, “Obviously, they are not responsible enough to have the privilege of selling alcohol. This blatant disregard of the law will not be tolerated.”
Louisiana's Department of Education isn't properly monitoring the state's voucher program to make sure students are placed in private schools that demonstrate student achievement and success, according to an audit released Monday.
The Supreme Court won't decide if the Obama administration violated a judge's order that struck down its temporary moratorium on deep water drilling after BP's 2010 oil spill in the Gulf of Mexico.
First Baptist Lafayette presents its annual Singing Christmas Tree performance with a cast of more than 200, including 85 choir members, in Keep Calm Christmas is Coming.