Take two fresh trout filets and smear them with fresh basil pesto and sear them in a pan, and the simplicity of the ingredients makes for a truly delicious dish. The trout, pictured below with the snap peas and corn grits, is a large lunch or a filling dinner, and won’t weigh you down after.
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Find Zea’s at 235 Doucet Road and read the online menu here.

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