The Lab is rolling out a new breakfast treat: boudin croissants. But with so many options in town, how are they to decide whose boudin to use?
That’s where you come in. The River Ranch coffee shop is looking for volunteer palates — in other words, boudin lab rats. Owners Thomas and Pam Peters started with a list of 30 boudin purveyors and have narrowed it down to only 10, but they can’t decide on their own. They’re reaching out to their Facebook fans for help by liking the photo of boudin on their timeline.
Tomorrow, Feb. 8, they’re going to randomly choose 10 people to help them test the boudin, which will happen right after Mardi Gras. We know it won’t be an easy choice for the Lab rats.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again, it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to go public this year.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.