Now a full-service bar located next to Village Café, POUR has revamped its cocktail and food menus.
POUR’s new location next to Village Café in Degaulle Square in River Ranch is open for business with a cocktail menu designed by mixologist Anthony White and snack menu created by VC’s executive chef, Jeremy Conner.
The new location still boasts the 48 wines on tap, but the cocktail menu is also something to boast about. See the cocktail menu in its entirety here.
Read more about the new place in March’s IND Monthly or online here.
POUR is open Monday from 5 p.m. to 10 p.m., Tuesday and Wednesday from 2 p.m. to 10 p.m. and Thursday through Saturday from 2 p.m. until.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.