Chef Larry at Earl’s Cajun Market puts a mouth-watering twist on brisket as you know it, which is why we chose it for the EatLafayette Dish of the Day. This week's focus for the campaign, which runs through Sept. 2, is plate lunches.

Baked in the oven for a slow eight hours, Larry’s famous spinach stuffed brisket is seasoned with garlic and Cajun spices for a Louisiana flare to your traditional barbecue. Classic sides of rice dressing, baked beans, and potato salad complete the plate.

Serving its dishes only in to-go boxes, Earl’s is the perfect stop for home cooking on the run. Pop into Earl’s Market at 510 Verot School Road today not only for your groceries but to satisfy your belly, too. Don’t miss it, because Earl’s only features this one-of-a-kind plate lunch on Wednesdays and Sundays.

The EatLafayette campaign aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at This email address is being protected from spambots. You need JavaScript enabled to view it. or Camille LeJeune at This email address is being protected from spambots. You need JavaScript enabled to view it. ; find participating restaurants and info on their specials here.

Find everything you need to know about local dining in The IND's Dining Guide here.

Earls_platelunchEarl’s Cajun Market
510 Verot School Road
Lafayette, LA 70508
(337) 247-7633

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