“I have been looking for a way to connect more people to the [local foods scene]; then Paul Ayo asked me to do the Chef’s ChoiceDinner,” says Kastner, executive chef and owner of EAT Food Coaching Services. “I [used] the dinner as an opportunity to use all locally sourced ingredients in ways that many people may have never seen or tasted. The idea is to create a heightened level of curiosity of what food can be.”
|Photos by Lucius A. Fontenot|
|Paul Ayo, left, and Jonathan Kastner lead a demonstration at E's Kitchen.|
With the start of the Chef’s Choice Dinner, Ayo, owner of E’s Kitchen, joined the ranks of Denny and Katie Culbert’s Runaway Dish dinner in offering multi-course dining experiences, which allow top chefs such as Kastner, Marc Krampe and Justin Girouard to create menus that highlight the bounty of locally grown and raised foods in Acadiana.
“This past October, [we] went to Oxford, Miss., for the Southern Foodways Alliance’s annual symposium,” says Katie Culbert, co-owner of Kiki. “The SFA is an amazing organization rooted in preserving Southern food culture. [At the symposium] I had the most memorable meal of my life: a sit-down, 10-course lunch for 400 people, all vegetable dishes passed around family style, in an art gallery. We got back from Oxford and I was like, ‘I want to do that!’ Then we started meeting with Krampe and Justin and Margaret Girouard, and Runaway Dish was born.”
For both the Chef’s Choice Dinner and Runaway Dish, Kastner along with Krampe and Girouard sourced ingredients such as Brookshire Farm beef, Isle Navarre Farms lamb, Bread and Circus Provisions’ 15-month cured ham, Mary Mary Markets’ edible flowers, Louisiana Gulf of Mexico oysters, Gotreaux Family Farms vegetables and eggs, and many more.
Using locally produced ingredients not only educates patrons on the diverse options we have in Acadiana but also provides insight on how to cook locally grown foods. Brian Gotreaux, owner of Gotreaux Family Farms, adds that “chefs incorporating local food into their menu options bolsters community connectivity.” Connectivity is a common theme in the local foods movement, as the dinners feature local farms, which is good for the farmers and ultimately good for the community and environment.
In addition to providing a unique culinary experience and supporting local farmers, all of the profits for each Runaway Dish event go to charity. Not only do attendees get to take pride in the culinary delights they are served and the local farms they are supporting, but they also support local charities with their dinner ticket purchases. The first dinner benefited Louisiana Folk Roots.
“Folk Roots seemed like a good fit for the first one since the dinner took place on the Tuesday before Festival International. Next up, the Children’s Museum in August and the Southern Screen Film Festival in November,” says Katie. “Our mission is to give to very localized, maybe under-served charities or non-profits in the area where $2,000, $3,000, $4,000 can really make a difference and you can see directly where the money is going.”
Tyler F. Thigpen is a wetland ecologist and president of Acadiana Food Circle (www.AcadianaFoodCircle.org), a community-based nonprofit that connects local food producers to consumers.
Abshire has rejoined the Lafayette Bar Association, where she previously served as marketing coordinator under longtime Executive Director Susan Holliday
Home-grown Baton Rouge market/deli heads to Lafayette.
Deadline for submitting noms for annual competition is March 15
Whitney Bank officials have confirmed that the downtown branch will cease to exist when it relocates its regional headquarters to River Ranch at the end of May.
So far the Democratic agenda includes proposals to expand Medicaid; increase the minimum wage; offer equal pay to women; heighten regulations on predatory lending practices, like payday loans; and add more transparency in the governor’s office.
Hot-button education issues ranging from Common Core to charter schools have some lawmakers pushing to scrap the appointing process and go back to electing the state's super.
Downtown Lafayette restaurant launches new concept near Le Triomphe
Police say the handcuffed man fatally shot himself in the back, but his family isn't buying the story.
Yeah, it's smoked venison sausage stuffed in a suckling pig stuffed in a lamb and roasted over an open fire.
Acadiana's nightlife guide.
Gov. Bobby Jindal offered a budget proposal that suggests new education and health care spending, pay raises for state workers and an incentive fund to encourage colleges to enhance their science, engineering and technology training.
Reamco founders Brent Milam and Ashley Lane now shareholders in acquiring company and part of its management team.
Low heels, high style
Here's your daily look at late-breaking national and international news, upcoming events and the stories that will be talked about Tuesday, March 11, 2014:
The board hopes to recover all fees paid, plus one-half, along with what could amount to hundreds of thousands in additional penalties.
Oh, the irony... or something like that.
Acadiana's nightlife guide.
Hopefully he’ll be better prepared today than he was in that Feb. 20 deposition.
They came by the hundreds, arriving from all regions of the state to gather on the steps of our Capitol in protest of the Legislature’s long tradition of giving industry the go-ahead to abuse our air, our water and our coastline, all in the name of good economics.
Gov. Bobby Jindal’s recent rhetoric against President Barack Obama has failed to boost his standing among the conservative base.
Louisiana's annual legislative session begins.
The state has hired marksmen to shoot feral hogs from helicopters at two wildlife management areas in south Louisiana.
St. Patty's Day crafts
New menu items ready for the Lenten season
The Cane Fire Film Series screens “MaidenTrip” on Monday, March 10, at the AcA.
Acadiana's nightlife guide.
The vibe of the tribe done modern
The Louisiana Workforce Commission said Friday that initial claims rose to 2,125 from the previous week's total of 1,964. There were 2,887 initial claims during the comparable week in 2013.
The Board of Elementary and Secondary Education has stalled action on a $3.5 billion annual school funding formula due to state lawmakers by March 15.