When you’re looking for a breakfast spot in the Saints Streets area, swing by Rusted Rooster and try The Coullion — a buttermilk biscuit sandwich done Bootsie’s way.

A Rusted Rooster family recipe, the biscuits — filled with a spicy hand-battered fried chicken breast and drizzled with a homemade pecan-praline glaze — make you wonder why you have not experienced a breakfast delight like this before.

If wanting to try something beyond fried chicken, the Rusted Rooster staff can help you build a Bootsie’s biscuit any way you like. Ask to see the lunch menu, too — Rusted Rooster is more than breakfast fare.

kwalker_RustedRooster_TheCouillion-3
Photo by: Kari Walker

Rusted Rooster
105 St. Landry St.
(337) 534- 4135

For more information on local eateries, view the online INDEats Dining Guide.

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