Bon Temps Grill is presenting Lafayette with a seafood dish on the lighter side. Today’s  Dish of the Day is the seafood creole cobb salad—a meal you can enjoy the taste of Cajun without the guilt of fried and battered.

Sautéed and succulent lump crabmeat and shrimp are set on mixed greens with cherry tomatoes, a boiled-egg, red onion, cheddar cheese and Coca-Cola Applewood smoked bacon that gives this salad a sweet and smoky kick. The salad is then tossed with a zesty, homemade creole ranch dressing.

Grab a table, slide into a booth or have a seat at the bar to enjoy this salad for $11.25, and receive $5 off when you spend over $25 or pair your dish with a half price bottle of wine when you mention Eat Lafayette.

bontemps2

 

Bon Temps Grill
1312 Verot School Road
(337) 706-8850
The EatLafayette campaign, which runs through Sept. 2, aims to encourage dining at locally owned establishments. To have your dish featured in INDEats as the EatLafayette Dish of the Day or Dish of the Month in IND Monthly (you must be willing to share your recipe for the monthly feature), contact Kari Walker at This email address is being protected from spambots. You need JavaScript enabled to view it. find participating restaurants and info on their specials here.
For more information on local eateries, view the online INDEats Dining Guide.

To post a comment, please log into your IND account. If you do not have an account, click the "register" button to create one. Facebook comments can be used as an alternative to creating an account at theIND.com.

feed-image RSS Feed
The ABiz Entrepreneur of the Year Symposium
Entrepreneur-Symposium14 315x178
IND L!VE
the Grid!

INDreporter

LA LA Land
Advertisement

Read the Flipping Paper!

Click Here for the Entire Print Version of
IND Monthly
Advertisement
Advertisement