It may only be the first week of October, but I have my sights — and stomach — set on some treats that scream fall and of course, Halloween. During a recent trip to my childhood home, my mom was preparing for a week long getaway to the beach. In true beach house fashion, this list of treats included salty and sweet snacks — namely this little gem of a recipe that blends the two so harmoniously your taste buds will sing. I was hesitant as I’m generally not a fan of caramel corn because I find it overly sweet, but not this one thanks to the addition of pecans and cashews to absorb the sticky goodness. Finished with a drizzle of white and milk chocolate, it could easily be portioned into mason jars perfect for gifting, a white dish on the table for any fall gathering or in small cellophane bags with orange and black bows for trick or treats.
2 microwaved bags popped popcorn
1 cup light brown sugar
½ cup light corn syrup
1 stick of butter
¼ teaspoon baking soda
¼ teaspoon vanilla extract
1 cup each: almonds, pecans, cashews
Place popped corn on a large greased baking sheet. Combine next 3 ingredients into a saucepan and bring to a boil over medium heat, then lower and boil for 5 minutes — stir mixture often as not to scorch. Remove caramel sauce from heat and add remaining ingredients to saucepan and stir until mixed well. Pour caramel-nut mixture over popped corn and mix well. Bake pan for 1 hour stirring every 20 minutes. Remove the popcorn from the oven and spread over waxed paper on counter top to cool.
While caramel corn is cooling, melt 3 squares of chocolate almond bark and 2 squares of vanilla almond bark in separate bowls, then drizzle barks over the caramel corn with a spoon. Allow bark-drizzled corn to cool, then separate and store in an air-tight container or serve to salivating guests.
Photo by: Kari Walker
Let ’em know and you could win a $250 night out.
Paul’s customer giveaway named
Some of the many events taking place this weekend include The Festival of Light and the Fire & Water Festival.
Appropriate for the season of giving, exhibit features behind-the-scenes images of beloved icon.
Oilfield services company Baker Hughes Inc. says the number of rigs exploring for oil and natural gas in the U.S. increased by 12 this week to 1,775.
The state labor department figures released Friday show the initial claims decreased to 1,850 from the previous week's total of 2,854. For the comparable week a year earlier, there were 4,048.
If all 44 projects are approved, about $300 million would remain in the fund set up as a down payment to help the Gulf.
Last week, the Saints gave up 429 yards to Seattle, second most in a game this season.
kiki hosting designer’s latest
Laid back cuts for the NOLA Bowl
Flavors of mama’s holiday sweet treat with a twist
Here's your daily look at late-breaking national and international news, upcoming events and the stories that will be talked about Friday, December 06, 2013
Since Anthony Jennings and Brooks Haack were not expected to contribute until next year at the earliest, it seemed like a sneak peek at hidden Christmas gifts.
Get a map to your doctor’s office, check the status of a claim and more with Blue Cross’ new iPhone/Ipad app.
“Shell’s abrupt decision to cancel its North American GTL project just 10 weeks after concluding a multi-year site-selection process is obviously very disappointing news,” LED Secretary Stephen Moret tells Daily Report.
The quirky songwriter showcase takes over the stage at Blue Moon Saloon Saturday night for a final go-round with all-new performers.
Louisiana National Guard personnel seeking benefits for same-sex spouses will have an easier time filing the requests, despite a state refusal to let its workers process the paperwork.
Cocktails and deals for the holidays
New York Times best-selling author talks Hollywood, the death penalty and the pitfalls of runaway campaign spending.
NOLA Bowl ready with tribal prints