It’s Lent again, and poor Catholics must be dreading their sacrifice of not eating meat, except seafood, on Fridays.
It’s Lent again, and poor Catholics must be dreading their sacrifice of not eating meat, except seafood, on Fridays. It means they’re going to have to go to Olde Tyme Grocery at the end of each week and order up all the fried shrimp and oyster poboys. If that wasn’t penance enough, now Olde Tyme has introduced a fried crawfish poboy special to the mix. It’s got all the elements that make Olde Tyme poboys so insufferable: the chewy bread, gobs of mayo and ketchup and perfectly battered and fried seafood. Whole crawfish poboys sell for $8.95, only through Lent, a small price to pay for a religious experience. Call 235-8165 to order ahead, a good idea during the lunch stampede.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again, it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to go public this year.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.