Crawfish Tyme

It’s Lent again, and poor Catholics must be dreading their sacrifice of not eating meat, except seafood, on Fridays. It’s Lent again, and poor Catholics must be dreading their sacrifice of not eating meat, except seafood, on Fridays. It means they’re going to have to go to Olde Tyme Grocery at the end of each week and order up all the fried shrimp and oyster poboys. If that wasn’t penance enough, now Olde Tyme has introduced a fried crawfish poboy special to the mix. It’s got all the elements that make Olde Tyme poboys so insufferable: the chewy bread, gobs of mayo and ketchup and perfectly battered and fried seafood. Whole crawfish poboys sell for $8.95, only through Lent, a small price to pay for a religious experience. Call 235-8165 to order ahead, a good idea during the lunch stampede.

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written by mike , February 19, 2010 - 11:06 pm

love it lol

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written by IMJacquemo , February 21, 2010 - 07:05 pm

Poboy bread in NOT supposed to be chewy. It is supposed to have a crisp crust and a light center, just like good pain d'ordinaire, which is what it is. Lafayette makes a great etouffe but our poboys are generally 2nd rate.

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written by NORTHSIDIAN SHOTGUN , February 22, 2010 - 02:50 am

Hey IMJacquemo, IF you can find a, better tasting SHRIMP, MORE CRUNCH PO-BOY LOAF OF FRENCH BREAD, than WHAT IS SERVED at THE OLD TIME GROCERY, THEN I WOULD SAY ALL YOUR TASTE IS IN " YOUR MOUTH ! BUT AS IT STANDS NOW, YA AIN'T GOT ANY TASTE, IF YA CAN"T, AGREE WITH THIS POST.................

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written by Jaret , March 01, 2010 - 08:58 pm

Olde Tyme is where IT'S at!!! this place can't be beat! even outdoing the famous new orleans poboy!!

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