When we say crawfish bisque here in Louisiana, it means a deep brown roux-based soup, filled with crawfish tails and stuffed heads. So when a bowl of creamy corn and crawfish soup under the aegis “bisque” was served to diners, confusion ensued. Adding to the enigma, bisque, in French cooking lingo, does mean a creamy soup, so outsiders to the Cajun cooking nomenclature protested when they got a bowl of the brown stuff. Poor Boy’s Riverside Inn decided to settle the matter by dubbing its corn and crawfish dish with the generic title “soup.” Needless to say this bowl of hot liquid is neither generic nor broth; it’s a rich, spoon coating bowl of sweet corn soup chock-a-block with crawfish tails. Corn and crawfish soup comes as a cup, $6.95, a small bowl, $9.25, and a large bowl, $11.95. Both bowls come with a green salad. Call 837-4011 or check out the menu on Riverside’s Web site.
David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
There will soon be a whole lot of shakin’ going on at Benny’s Sportshack Supplement Depot, a new concept by Opelousas native Benny Nele. Located at 2002 Johnston St., the supplement shop, smoothie bar and café, featuring hot off the press paninis and wraps, plans to open in late May.