Food -> Eats WED, MAR 10 9:20AM by Mary Tutwiler

Boiled crawfish, 35 beers on tap at Jefferson St. Pub

It’s about time boiled crawfish came to downtown. Last week, Jefferson Street Pub started serving steaming trays of hot crawfish. Actually, it’s teamwork that brought the boiling pots to downtown: caterer Crawdaddies is occupying a corner of the pub’s kitchen, putting out steaming orders, while the pub side is supplying 35 beers on tap, including Bayou Teche Brewery’s new offering, Highway 31, a pale ale. Local beer, local bugs, what’s not to like? Pots start boiling Tuesdays at 5 p.m., call 232-5040 for more info.

 

 



Comments (3)add
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written by NORTHSIDIAN SHOTGUN , March 10, 2010 - 07:47 pm
THIS IS AN EXAMPLE OF WHY, LAFAYETTE IS NOT COOL ( 31 DIFFERENT SELECTIONS OF BEER ON TAP ), AND NOT ONE COUILLIE CAN DISTINGUISH THE DIFFERENCE BETWEEN THE 31 BEERS.......NOT THE FIRST DRINK, OF THE FIRST ONE, AND THE FIRST DRINK OF THE LAST ONE......ANYWAY, ITS A YAHOO, HIPPY TA YO, THING. I KNOW OF ONLY GIRLS $ BLUE-HAIRED LADIES, DRINKING OUT OF A GLASS.................
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written by Solutions , March 11, 2010 - 12:22 pm
This is why Lafayette is Awesome! When you piss off moron's like the coxman Mr. Shotgun, you know you are going in the right direction. Keep up the good work Lafayette! Go LUS!
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written by southsidian sipper , March 11, 2010 - 01:16 pm
Mr. Upper Lafayette, I'm extremely happy that you are fulfilled with shotgunning your Miller Light (or replace with Bud, Bud Light, Coors, or any other mass produced boring brew), but there are many people in this town that long for a true opportunity to have a different selection of quality American craft brews. I haven't checked out these taps yet, but one can only hope they are better than what the Tap Room has provided.
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