Fried. Oh so delicately in a thin crust of cornmeal.
My favorite downtown plate lunch place, Antler’s, has just added fried oysters to the poboy menu and are they good. I crunched down on the poboy one day and just jonesed for those crispy oysters so bad that day two resulted in another order. This time, in an attempt to save myself from collapsing at the computer after lunch, I asked for the just-out-the-fryer oysters to be scattered over a green salad, along with a twist of bacon. Bleu cheese dressing on the side. Antler’s was accommodating, lunch was swell. Hurry up, however, the oysters are only on the menu through Lent. Poboy or salad, $9.95, call Antler’s, 234-8877, to order ahead.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again, it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to go public this year.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.