Fried. Oh so delicately in a thin crust of cornmeal.
My favorite downtown plate lunch place, Antler’s, has just added fried oysters to the poboy menu and are they good. I crunched down on the poboy one day and just jonesed for those crispy oysters so bad that day two resulted in another order. This time, in an attempt to save myself from collapsing at the computer after lunch, I asked for the just-out-the-fryer oysters to be scattered over a green salad, along with a twist of bacon. Bleu cheese dressing on the side. Antler’s was accommodating, lunch was swell. Hurry up, however, the oysters are only on the menu through Lent. Poboy or salad, $9.95, call Antler’s, 234-8877, to order ahead.
In rendering his ruling, District Judge John Trahan all but called the real estate developer a liar for inconsistencies in his accounts of what prompted him to punch a school teacher unconscious.
Frank’s Casing Crew, now doing business as Frank’s International, will make its final appearance on ABiz’s list of the Top 50 Privately Held Companies in Acadiana this year, and once again, it will likely be at the top with more than $1 billion in annual revenues. The 75-year-old company specializing in tubular fabrication and installation services to the oil and gas industry plans to go public this year.
The defeat, or rather highjacking of House Bill 420 in the final days of this year's Legislative Session, say Reps. Vincent Pierre and Terry Landry, is the result of the propaganda spread by one unidentified local media outlet and an unnamed former state Representative, but nothing to do with the original legislation's lack of checks, balances or details.
City-Parish Council Chairman Brandon Shelvin heaped steady doses of condescending ire on a Blue Cross/Blue Shield of Louisiana executive while failing to reveal his financial ties to a BC/BS rival.
Abbeville native David Primeaux was a popular professor until his death late last year, and while he was successful at camouflaging a dark past, he couldn’t outlive it.
Tehmi Chassion’s failure to recuse himself in the school board’s selection of a group health benefits provider raises ‘serious questions’ on whether he violated state ethics law.
He’s a singer. A songwriter. A piano man. A family man. He’s even got his own Wikipedia entry. He’s David Egan. And he knows ancient secrets about the monolithic stones of Stonehenge that he’s not willing to share.
My favorite downtown plate lunch place, Antler’s, has just added fried oysters to the poboy menu and are they good. I crunched down on the poboy one day and just jonesed for those crispy oysters so bad that day two resulted in another order. This time, in an attempt to save myself from collapsing at the computer after lunch, I asked for the just-out-the-fryer oysters to be scattered over a green salad, along with a twist of bacon. Bleu cheese dressing on the side. Antler’s was accommodating, lunch was swell. Hurry up, however, the oysters are only on the menu through Lent. Poboy or salad, $9.95, call Antler’s, 234-8877, to order ahead.
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