Southern writer Rick Bragg drawls out his change of heart in a memoir dubbed “Your First Oyster.”  Foodie Robb Walsh chronicles his perfect dozen oyster restaurants from Texas to Florida, including Acadiana oyster shop Dupuy’s, in Abbeville. And there’s a half dozen oyster recipes, some of them shocking, like the Oysters Rockefeller adaptation by chef Bryan Caswell of Reef, Houston, Tx., which substitutes the flavors of Thai chili and lime pickle for the traditional liquorice taste of Pernod. It’s all oysters in the March edition of Garden & Gun.

To post a comment, please log into your IND account. If you do not have an account, click the "register" button to create one. Facebook comments can be used as an alternative to creating an account at

The ABiz Entrepreneur of the Year Symposium
Entrepreneur-Symposium14 315x178
the Grid!


LA LA Land

Read the Flipping Paper!

Click Here for the Entire Print Version of
IND Monthly