Food -> Eats MON, APR 5 10:20AM by Mary Tutwiler

One bad oyster is all it takes

If you ate oysters recently and you’re feeling a bit queasy, you aren’t alone. Nearly 40 people were sickened after eating oysters last month, which has caused the largest closure of the state’s oyster beds in a decade. The Times-Picayune reports that oyster harvesting grounds in St. Bernard, Plaquemines and parts of Lafourche and Jefferson parishes have been closed for the past two weeks.

Meanwhile state health officials have been searching for the source of the disease, Norovirus, which causes fever, chills, aches, nausea, and diarrhea that can last up to two days. The good news is Norovirus is non-life threatening, unlike bacterial vibrio vulnificus disease, which can cause liver damage and possibly death.

While some of the oyster beds near Grand Isle are scheduled to remain closed until further investigation, other beds in Plaquemines and St. Bernard will open next week.


Comments (3)add
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written by PDQ Gomez , April 05, 2010 - 12:40 pm
Only 40? I like those odds.
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written by rcg , April 06, 2010 - 10:02 am
The problem is, when the people who eat the oysters get sick they can spread the virus to people who didn't eat them.
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written by cfn , April 08, 2010 - 12:14 pm
I've had people at the table frown when I've ordered oysters on the half shell. My reply is "If I die tonight, tell them I enjoyed the oysters!"
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