Food -> Eats THU, JAN 5 12:44PM by Anna Purdy

Cochon and Bayou Teche Biere team up

Prepare yourself — in two weeks Cochon is having a special four-course dinner with Bayou Teche Biere as its special guest. Don’t be jealous, you’re invited, too.

Cochon’s executive chef Kyle Waters has designed a dinner around Bayou Teche’s different beers. Each course will be complimented by a specific brew. Karlos Knott, one of the forces behind Bayou Teche, will discuss craft beer and how it enhances Cajun and Creole cuisine.

Beginning at 7 p.m. Jan. 18, the first course is sausage and pickled peppers followed by charred shrimp, citrus and carrot rosti. The third is slow roasted beef short ribs with a satsuma glaze, fried kumquats and kale. For dessert it is Cochon’s take on a chocolate lava cake with a warm stawberry center served with strawberry ice cream made with Bayou Teche’s Biere Noire, which is also the beer served with this finish. The other beers to be served and paired are LA-31 Boucanee, LA-31 Grenade and Biere Joi Mello Dubbel.

If you have yet to make it to Cochon, this is a great chance to see what amazing and unique offerings the staff plates up.

To make reservations, call 993-9935. Seating is limited. The cost is $50 plus tax and tip.

Related Articles:

Bayou Teche Biere to premiere Christmas brew
Free concert at Cochon to kick off Festivals Acadiens et Creoles

Comments (1)

Subscribe to this comment's feed

...
written by Christy Boudreaux , January 08, 2012 - 06:02 am

Local beer is the BEST!

You must be logged in to post a comment. Log in using your Facebook account or register if you do not have an account yet.

Most Read

Alex Lege: 'The Cop Watcher'

Is it a crime for citizens to photograph, video, or take notes of a police officer in the line of duty, or a right protected by the First Amendment of the U.S. Constitution? Locally, such activity, as witnessed recently, will at the very least result in a night spent behind bars.
David Calhoun, ‘EB’ Brooks join Lafayette Central Park

David Calhoun and Elizabeth “EB” Brooks are the first two employees of Lafayette Central Park Inc., the nonprofit charged with turning Lafayette Consolidated Government’s 100-acre Johnston Street Horse Farm property into a passive public park. Calhoun was named executive director, and Brooks is director of planning and design.
Update: PXP creating 600 jobs averaging 100k

At Thursday's State of the Economy luncheon, LEDA President and CEO Gregg Gothreaux said PXP has already quietly hired 180 people for its Broussard expansion.
Today in awesome: ESA’s Caffery wins fellowship

Episcopal School of Acadiana’s Dr. Joshua Caffery, chair of the school’s English Department, is headed to Washington, D.C., and the Library of Congress as the latest winner of the Alan Lomax Fellowship in Folklife Studies.
Zachary Barker takes helm of the Opportunity Machine

Zachary Barker continues making waves in Lafayette’s business scene, mostly recently being named director of the Opportunity Machine.

in case you missed it

COOL TOWN 2013

This year’s Cool Town issue is all about people who are not native to South Louisiana but made a conscious decision to be here, to be among us, to participate in our culture and contribute to it.
A curious compact

A shelved ordinance transferring $200,000 from a northside drainage project to a south Lafayette development may not break any laws, but it stinks to high heaven.
Pooyie 2012

It's good, it's bad and it's just plain crazy.
Saving Saturday Night

An effort to restore a shuttered dancehall and document other vacant or razed honky-tonks could serve as a model for saving an endangered species of entertainment.
Posthaste vs. HART FORTENBERY

Lafayette’s gene pool has been host to a long line of eccentric characters who have blurred the lines between crazy, genius, disturbed and curiously entertaining.