Every week day during EatLafayette, The Independent will spotlight a Dish of the Day; on Wednesdays, our Dish of the Day also becomes the Dish of the Week and is published in the print edition, along with other features spotlighting the local industry. Read more about The Independent’s ongoing EatLafayette coverage and how to participate here.
Coyote Blues Fresh Mexican Grill serves up a traditional ceviche appetizer for the dish of the day.
Case of the Mondays? Fix your day up with Lil’ Daddy’s St. Louis-style barbecue ribs.
Until Aug. 15, enjoy a $20 meal of Miso soup, salad, one regular roll and entrée at Tsunami during the 2012 EatLafayette campaign.
A new law passed during the recent legislative session was crafted to help the Louisiana Spirits rum distillery under construction near I-10 in Lacassine, but the legislation also opens up opportunities for micro-breweries and other booze businesses statewide.
in case you missed it