While it's tough for most new businesses, restaurants happen to thrive particularly well in Lafayette. Judging by the scores of hot and decaffeinated throngs at Carpe Diem! Gelato-Espresso shop the past two weeks, this shop is one more success.
Two Acadiana restaurants succumbed to fire this weekend, one several generations old and one barely five days old.
An aquaculture researcher at Northwestern State University says she’s getting major results — and more robust mudbugs — by lighting the ponds at night.
The Fun Finders have descended upon Lafayette and let's hope they leave feeling memorably full so Lafayette can be deemed "Best for Food" in Rand McNally's competition.
The World Beer Championships have awarded a silver medal to Acadiana’s Bayou Teche Brewing’s LA-31 Biere Pale.
in case you missed it