MON, AUG 16 9:41AM by Mary Tutwiler

Gulf seafood under the microscope

The nose knows. Well maybe. But the sniff test for pollutants in Gulf seafood hasn’t been the most reassuring way of ascertaining whether fish, crabs, shrimp and oysters from oil-afflicted waters are now safe to eat.

 
TUE, AUG 10 10:19AM by Mary Tutwiler

Seafood, safety and science

If the story I posted yesterday wasn’t enough to get you off Gulf seafood for a while, take a look at this photo .

 
MON, AUG 9 7:41AM by Mary Tutwiler

Off the menu: Blue crabs

Blue crab larvae from Louisiana’s coastal waters are turning up contaminated with oil.

 
THU, AUG 5 9:24AM by Mary Tutwiler

He screamed for ice cream

I’ve been plagued all summer by our publisher, Steve May, to write an ice cream story.

 
FRI, JUL 30 11:28AM by Mary Tutwiler

Trendy Trynd opens in downtown

A red carpet welcome rolled out the latest addition to the bar scene in Lafayette.

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