The nose knows. Well maybe. But the sniff test for pollutants in Gulf seafood hasn’t been the most reassuring way of ascertaining whether fish, crabs, shrimp and oysters from oil-afflicted waters are now safe to eat.
If the story I posted yesterday wasn’t enough to get you off Gulf seafood for a while, take a look at this photo .
Blue crab larvae from
I’ve been plagued all summer by our publisher, Steve May, to write an ice cream story.
A red carpet welcome rolled out the latest addition to the bar scene in Lafayette.
in case you missed it